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Smoothies for a Week in 10 Min: Easy Blueberry Meal Prep Recipe
cookimsa_
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Smoothies for a Week in 10 Min: Easy Blueberry Meal Prep Recipe
Author:
cookimsa_
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Smoothies for a Week in 10 Min: Easy Blueberry Meal Prep Recipe

Learn how to prepare healthy blueberry smoothies for a whole week in just 10 minutes. This meal prep guide shows you how to blend blueberries, nuts, honey, and water, then freeze and reheat them for quick, nutritious breakfasts.
#Smoothie
#Meal Prep
#Healthy Breakfast
#Blueberry
#Quick
#Easy
#Frozen Smoothie
Ingredients Ready for Blending
Ingredients Ready for Blending

Recipe Information

5m
Prep Time
0m
Cook Time
10m
Total Time
6
Servings
Easy
Health Food
English
Nutrition (per serving)
180
Calories
3g
Protein
25g
Carbs
9g
Fat
Smoothie Blending Process
Smoothie Blending Process

Ingredients

  • Blueberries
    (Fresh or frozen)

    500 grams
  • Mixed Nuts
    (e.g., almonds, walnuts, cashews)

    100 grams
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  • Honey
    (Adjust to taste)

    60 ml
  • Water
    (Adjust for desired consistency)

    1.2 liters
Servings: 6
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Pouring into Meal Prep Containers
Pouring into Meal Prep Containers

Instructions

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  • 1

    Add blueberries, nuts, and honey into a blender.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Add blueberries, nuts, and honey into a blender.
    1m

    Use fresh or frozen blueberries. Adjust honey amount to your sweetness preference.
  • 2

    Pour in water, starting with a smaller amount and adding more as needed to achieve desired consistency.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Pour in water, starting with a smaller amount and adding more as needed to achieve desired consistency.
    0m

    For a thicker smoothie, use less water. For a thinner smoothie, add more.
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  • 3

    Blend all ingredients until completely smooth and creamy. Ensure no large chunks remain.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Blend all ingredients until completely smooth and creamy. Ensure no large chunks remain.
    1m

    Scrape down the sides of the blender if necessary to ensure even blending.
  • 4

    Pour the blended smoothie into individual freezer-safe containers or jars. Fill them almost to the top, leaving a small space for expansion.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Pour the blended smoothie into individual freezer-safe containers or jars. Fill them almost to the top, leaving a small space for expansion.
    2m

    Using reusable silicone molds or wide-mouth jars makes portioning and thawing easier.
  • 5

    Seal the containers tightly and place them in the freezer. Store them for up to a week for quick breakfast options.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Seal the containers tightly and place them in the freezer. Store them for up to a week for quick breakfast options.
    0m

    Label containers with the date for best freshness tracking.
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  • 6

    The night before, transfer a frozen smoothie portion to the refrigerator to thaw. In the morning, you can enjoy it as is or add a splash of water/milk and re-blend for a fresher texture.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    The night before, transfer a frozen smoothie portion to the refrigerator to thaw. In the morning, you can enjoy it as is or add a splash of water/milk and re-blend for a fresher texture.
    2m

    For a quick thaw, run the container under warm water for a few minutes or microwave briefly (without lid).
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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