Name: Soft and Fluffy Banana Pancakes for Babies
Prep time: 3 min
Cook time: 6 min
Total time: 9 min
Yield: 1
Cuisine: Kid-Friendly
Ingredients: 1 medium Ripe Banana (mashed); 1 large Egg; 2-3 tablespoons All-purpose flour (can substitute with whole wheat flour); 1 teaspoon Cooking oil or butter (for pan)

These easy-to-make soft and fluffy banana pancakes are a perfect and healthy finger food for babies and toddlers. Made with just a few simple ingredients, they are ideal for baby-led weaning, teething babies, and as a quick, nutritious snack. They help with chewing practice and are often approved by even picky eaters.

Ripe Banana

All-purpose flour

Cooking oil or butter

Mashed banana with egg

Pancake batter mixture

Pancakes cooking on the pan

Finished banana pancakes plated

Soft and Fluffy Banana Pancakes for Babies

פנקייק בננה רך ואוורירי זה, קל להכנה, ומהווה אוכל אצבעות מושלם ובריא לתינוקות ופעוטות. עשוי ממספר מועט של מרכיבים פשוטים, הוא אידיאלי לגמילה בהובלת תינוקות (BLW), לתינוקות בתקופת בקיעת שיניים, וכנשנוש מהיר ומזין. הם מסייעים בתרגול לעיסה ולעיתים קרובות מאושרים גם על ידי אכלנים בררנים.

בננה בשלה

ביצה

קמח לבן

שמן בישול או חמאה

בננה מעוכה עם ביצה

תערובת פנקייק

פנקייקים מתבשלים על המחבת

פנקייק בננה מוגמר על צלחת

פנקייק בננה רך ואוורירי לתינוקות

Look for easy and healthy baby food recipes? These soft and fluffy ba...

Look for easy and healthy baby food recipes? These soft and fluffy banana pancakes are the perfect choice for your little one! They are ideal finger food for your babies. #babypancakes #healtybabyfood #banabapancakes #easybabyfood #toddlermeal #bananarecipe #babyfoodideas #simplerecipe #babysnack #pickyeaterapproved #chewingpractice #healthytoddlerfood #babyledweaning #homemadebabyfood #quickbabyfood #firstfoods #blw #blwideas #healthyeatingforbabies #bcbabycloud #foodies #teethingbaby #parentinghacks 

RecipesStudio

Soft and Fluffy Banana Pancakes for Babies

Recipe Information

Ingredients

Ripe Banana
(mashed)

Egg

All-purpose flour
(can substitute with whole wheat flour)

Cooking oil or butter
(for pan)

Servings: 1

Instructions

Mash one ripe banana in a bowl until smooth.
Preview
1m
Preview
Mash one ripe banana in a bowl until smooth.
1m

Crack one egg into the mashed banana and whisk until well combined.
Preview
1m
Preview
Crack one egg into the mashed banana and whisk until well combined.
1m

Add 2-3 tablespoons of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix.
Preview
1m
Preview
Add 2-3 tablespoons of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix.
1m

Heat a lightly oiled non-stick pan over medium-low heat. Spoon small dollops of batter onto the pan.
Preview
3m
Preview
Heat a lightly oiled non-stick pan over medium-low heat. Spoon small dollops of batter onto the pan.
3m

Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
Preview
2m
Preview
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
2m

Remove from pan and let cool slightly before serving to your baby.
Preview
1m
Preview
Remove from pan and let cool slightly before serving to your baby.
1m

🍽️More Recipes

Soft and Fluffy Banana Pancakes for Babies

Recipe Information

Ingredients

Ripe Banana(mashed)

Egg

All-purpose flour(can substitute with whole wheat flour)

Cooking oil or butter(for pan)

Servings: 1

Instructions

Mash one ripe banana in a bowl until smooth.Preview1mPreviewMash one ripe banana in a bowl until smooth.1m

Crack one egg into the mashed banana and whisk until well combined.Preview1mPreviewCrack one egg into the mashed banana and whisk until well combined.1m

Add 2-3 tablespoons of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix.Preview1mPreviewAdd 2-3 tablespoons of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix.1m

Heat a lightly oiled non-stick pan over medium-low heat. Spoon small dollops of batter onto the pan.Preview3mPreviewHeat a lightly oiled non-stick pan over medium-low heat. Spoon small dollops of batter onto the pan.3m

Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.Preview2mPreviewCook for 1-2 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.2m

Remove from pan and let cool slightly before serving to your baby.Preview1mPreviewRemove from pan and let cool slightly before serving to your baby.1m

🍽️More Recipes

Ripe Banana
(mashed)

All-purpose flour
(can substitute with whole wheat flour)

Cooking oil or butter
(for pan)

Mash one ripe banana in a bowl until smooth.
Preview
1m
Preview
Mash one ripe banana in a bowl until smooth.
1m

Crack one egg into the mashed banana and whisk until well combined.
Preview
1m
Preview
Crack one egg into the mashed banana and whisk until well combined.
1m

Add 2-3 tablespoons of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix.
Preview
1m
Preview
Add 2-3 tablespoons of all-purpose flour to the mixture. Stir gently until just combined, being careful not to overmix.
1m

Heat a lightly oiled non-stick pan over medium-low heat. Spoon small dollops of batter onto the pan.
Preview
3m
Preview
Heat a lightly oiled non-stick pan over medium-low heat. Spoon small dollops of batter onto the pan.
3m

Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
Preview
2m
Preview
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip gently with a spatula.
2m

Remove from pan and let cool slightly before serving to your baby.
Preview
1m
Preview
Remove from pan and let cool slightly before serving to your baby.
1m