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Author:
recipe_road
TikTok
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113K
Spicy Honey Sriracha Chicken with Peppers
This quick and easy recipe features tender chicken mini fillets coated in a vibrant, spicy, and slightly sweet sauce. Combined with sautéed red onion and sweet pepper, it's a flavorful and high-protein meal perfect for a weeknight dinner. The blend of smoked paprika, oregano, garlic, sriracha, and honey creates a balanced and addictive taste.
#Chicken
#Spicy
#Quick Meal
#Weeknight Dinner
#High Protein
#TikTok Recipe
#Honey Sriracha
Seasoning the chicken
Recipe Information
9m
Prep Time
14m
Cook Time
23m
Total Time
3
Servings
Easy
Contemporary
English
Nutrition (per serving)
634
Calories
48g
Protein
67g
Carbs
19g
Fat
Cooking the chicken in a pan
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Sautéing the vegetables
Instructions
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- In a bowl, season the chicken mini fillets with 1 tsp extra virgin olive oil, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp garlic granules, 0.5 tsp onion granules, salt, and pepper. Toss to ensure chicken is evenly coated.2mPreview2mPreviewIn a bowl, season the chicken mini fillets with 1 tsp extra virgin olive oil, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp garlic granules, 0.5 tsp onion granules, salt, and pepper. Toss to ensure chicken is evenly coated.
- Heat a large pan over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.7mPreview7mPreviewHeat a large pan over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through.
- Remove the cooked chicken from the pan and set aside. In the same pan, add the chopped red onion and red sweet pepper. Sauté for 3-5 minutes until the vegetables are softened.4mPreview4mPreviewRemove the cooked chicken from the pan and set aside. In the same pan, add the chopped red onion and red sweet pepper. Sauté for 3-5 minutes until the vegetables are softened.
- While the vegetables are cooking, prepare the sauce. In a small bowl, whisk together the tomato puree, sriracha, honey, red chilli paste, 2 tsp dried parsley, 1 tsp smoked paprika, 1 tsp dried oregano, and 1 tsp garlic granules.2m
Preview2mPreviewWhile the vegetables are cooking, prepare the sauce. In a small bowl, whisk together the tomato puree, sriracha, honey, red chilli paste, 2 tsp dried parsley, 1 tsp smoked paprika, 1 tsp dried oregano, and 1 tsp garlic granules. - Return the cooked chicken to the pan with the sautéed vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly and simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.3m
Preview3mPreviewReturn the cooked chicken to the pan with the sautéed vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly and simmer for 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken. - Serve the spicy honey sriracha chicken immediately. It pairs well with rice or a side salad.1m
Preview1mPreviewServe the spicy honey sriracha chicken immediately. It pairs well with rice or a side salad.
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