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Super Spicy Thin Crust Pizza
that_fooodie_girl
100m
Super Spicy Thin Crust Pizza
Author:
that_fooodie_girl
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Super Spicy Thin Crust Pizza

This recipe guides you through making a super spicy thin crust pizza from scratch, featuring a tender chicken topping marinated in BBQ sauce and a fiery pizza sauce made with hot sauce and chili ketchup. The dough is homemade, resulting in a perfectly crisp base, loaded with cheddar and mozzarella, black olives, hot peppers, green chillies, and onion, all finished with a sprinkle of oregano for an intense flavor experience.
#pizza
#spicy
#thin crust
#chicken pizza
#homemade dough
#fusion cuisine
#dinner
#lunch
#comfort food
Kneaded dough for pizza base
Kneaded dough for pizza base

Recipe Information

40m
Prep Time
15m
Cook Time
1h 40m
Total Time
4
Servings
Medium
Spicy Fusion
English
Nutrition (per serving)
450
Calories
25g
Protein
50g
Carbs
18g
Fat
Marinated chicken ready for cooking
Marinated chicken ready for cooking

Ingredients

  • All purpose flour

    2.5 cups
  • Salt
    (for dough)

    1 tsp
  • Sugar

    1 tsp
  • Yeast

    1 tsp
  • Warm milk

    1 cup
  • Egg

    1
  • Butter

    2 tbsp
  • Chicken
    (boneless, cut into small pieces)

    150 gms
  • Salt
    (for chicken)

    to taste
  • Black pepper

    1 tsp
  • Paprika

    1 tsp
  • Lemon juice

    1 tsp
  • BBQ sauce

    1 tbsp
  • Hot sauce

    2 tbsp
  • Chilli ketchup

    4 tbsp
  • Tomato paste

    1 tbsp
  • Red chilli flakes

    1 tsp
  • Cheddar & Mozzarella cheese
    (shredded)

    as needed
  • Black olives
    (sliced)

    as needed
  • Hot peppers
    (sliced)

    as needed
  • Green chillies
    (sliced)

    as needed
  • Onion
    (thinly sliced)

    as needed
  • Oregano
    (dried, for garnish)

    as needed
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pizza base topped with sauce and cheese
Pizza base topped with sauce and cheese

Instructions

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  • 1

    In a large bowl, combine all-purpose flour, 1/4 tsp salt, sugar, and yeast. Mix well.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a large bowl, combine all-purpose flour, 1/4 tsp salt, sugar, and yeast. Mix well.
    2m

    Ensure yeast is active by checking its expiry date.
  • 2

    Add warm milk, egg, and softened butter to the dry ingredients. Mix until a shaggy dough forms.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Add warm milk, egg, and softened butter to the dry ingredients. Mix until a shaggy dough forms.
    3m

    Warm milk should be around 105-115°F (40-46°C) to activate yeast.
  • 3

    Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it's smooth and elastic.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it's smooth and elastic.
    10m

    Kneading develops the gluten, essential for a good pizza crust.
  • 4

    Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
    Step 4 visual
    Preview
    45m
    Step 4 visual
    Preview
    Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
    45m

    A warm, draft-free spot is ideal for rising.
  • 5

    While the dough is rising, marinate the chicken. In a bowl, combine chicken pieces with salt, black pepper, paprika, lemon juice, and BBQ sauce. Mix well.
    Step 5 visual
    Preview
    5m
    Step 5 visual
    Preview
    While the dough is rising, marinate the chicken. In a bowl, combine chicken pieces with salt, black pepper, paprika, lemon juice, and BBQ sauce. Mix well.
    5m

    Allow chicken to marinate for at least 15 minutes for best flavor.
  • 6

    Cook the marinated chicken in a pan over medium heat until fully cooked through and slightly browned. Set aside.
    Step 6 visual
    Preview
    7m
    Step 6 visual
    Preview
    Cook the marinated chicken in a pan over medium heat until fully cooked through and slightly browned. Set aside.
    7m

    Do not overcrowd the pan; cook chicken in batches if necessary.
  • 7

    Prepare the super spicy pizza sauce by combining hot sauce, chilli ketchup, tomato paste, and red chilli flakes in a small bowl. Stir until well combined.
    Step 7 visual
    Preview
    3m
    Step 7 visual
    Preview
    Prepare the super spicy pizza sauce by combining hot sauce, chilli ketchup, tomato paste, and red chilli flakes in a small bowl. Stir until well combined.
    3m

    Adjust hot sauce and chilli flakes to your desired spice level.
  • 8

    Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Roll it out into a thin circle to your desired pizza size.
    Step 8 visual
    Preview
    5m
    Step 8 visual
    Preview
    Once the dough has risen, punch it down gently and transfer it to a lightly floured surface. Roll it out into a thin circle to your desired pizza size.
    5m

    For a crispy thin crust, roll the dough as thin as possible without tearing.
  • 9

    Preheat your oven to 200°C (400°F). Place the rolled dough on a baking tray or pizza stone.
    Step 9 visual
    Preview
    2m
    Step 9 visual
    Preview
    Preheat your oven to 200°C (400°F). Place the rolled dough on a baking tray or pizza stone.
    2m

    Using parchment paper can prevent sticking and make transfer easier.
  • 10

    Spread the spicy pizza sauce evenly over the dough, leaving a small border for the crust.
    Step 10 visual
    Preview
    2m
    Step 10 visual
    Preview
    Spread the spicy pizza sauce evenly over the dough, leaving a small border for the crust.
    2m

    Don't overload the sauce, as it can make the crust soggy.
  • 11

    Sprinkle a generous layer of shredded cheddar and mozzarella cheese over the sauce.
    Step 11 visual
    Preview
    1m
    Step 11 visual
    Preview
    Sprinkle a generous layer of shredded cheddar and mozzarella cheese over the sauce.
    1m

    A mix of cheeses provides both flavor and a good melt.
  • 12

    Arrange the cooked chicken, black olives, hot peppers, green chillies, and sliced onion over the cheese.
    Step 12 visual
    Preview
    3m
    Step 12 visual
    Preview
    Arrange the cooked chicken, black olives, hot peppers, green chillies, and sliced onion over the cheese.
    3m

    Distribute toppings evenly to ensure every slice has a good variety.
  • 13

    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
    Step 13 visual
    Preview
    15m
    Step 13 visual
    Preview
    Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
    15m

    For an extra crispy crust, bake directly on a preheated pizza stone or steel.
  • 14

    Remove the pizza from the oven, sprinkle with dried oregano, slice, and serve hot.
    Step 14 visual
    Preview
    2m
    Step 14 visual
    Preview
    Remove the pizza from the oven, sprinkle with dried oregano, slice, and serve hot.
    2m

    Let the pizza cool for a minute or two before slicing to prevent cheese from sliding off.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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