Name: Sweet & Light Pavlova Recipe: Easy Meringue with Cream
Prep time: 27 min
Cook time: 180 min
Total time: 267 min
Yield: 8
Cuisine: European Dessert
Ingredients: 150 g Egg whites (At room temperature); 300 g Granulated sugar (For meringue); 20 g Cornstarch; 10 g Lemon juice; 150 g Heavy cream (For topping); 30 g Granulated sugar (For cream); A splash Vanilla extract (Or to taste)

Discover how to create a perfect Pavlova, a delightful dessert with a crisp outer shell and a soft, airy center. This recipe guides you through preparing the meringue from scratch, baking it to golden perfection, and topping it with a luscious whipped cream. Ideal for special occasions or a sweet treat anytime.

Egg whites

Granulated sugar

Cornstarch

Lemon juice

Heavy cream

Vanilla extract

Baked Pavlova out of the oven

Decorating the Pavlova with cream

Beautifully decorated Pavlova close-up

Final Pavlova presentation

Sweet & Light Pavlova Recipe: Easy Meringue with Cream

גלו איך להכין פבלובה מושלמת, קינוח מענג עם קליפה חיצונית פריכה ומרכז רך ואוורירי. מתכון זה מנחה אתכם להכין מרנג מאפס, לאפות אותו לשלמות זהובה, ולצפות אותו בקצפת עשירה וטעימה. אידיאלי לאירועים מיוחדים או כפינוק מתוק בכל עת.

חלבוני ביצים

סוכר מגורען

קורנפלור

מיץ לימון

שמנת מתוקה

תמצית וניל

פבלובה אפויה ישר מהתנור

קישוט הפבלובה בקצפת

פבלובה מעוטרת להפליא מקרוב

הצגת הפבלובה הסופית

מתכון מתוק וקל לפבלובה: מרנג אוורירי עם קצפת

🦢Recipe for Pavlova🦢 150g egg white  300g sugar  20g cornstarch  10g ...

🦢Recipe for Pavlova🦢 150g egg white  300g sugar  20g cornstarch  10g lemon juice  For cream 150g Heavy cream  30g sugar  Vanilla 🦢Use an electric mixer to whisk egg whites in a clean dry bowl until soft peaks form. One tablespoon at a time, gradually add the sugar, beating well after each addition, until meringue is thick and glossy and sugar dissolved. Add cornstarch and lemon juice. Use small spatula to form pavlova. Bake in oven for 3 hours at 120 degres.  🦢Whisk the cream,sugar and vanilla in a bowl until firm peaks form. Spoon cream onto the top of pavlova. Decorate pavlova with fruits🍓🫐 #fyp #fy ##pavlova##foryoupage##fypp#b#bakersoftiktokr#recipe

RecipesStudio

Sweet & Light Pavlova Recipe: Easy Meringue with Cream

Recipe Information

Ingredients

Egg whites
(At room temperature)

Granulated sugar
(For meringue)

Cornstarch

Lemon juice

Heavy cream
(For topping)

Granulated sugar
(For cream)

Vanilla extract
(Or to taste)

Servings: 8

Instructions

In a clean, dry bowl, use an electric mixer to whisk egg whites until soft peaks form.
Preview
5m
Preview
In a clean, dry bowl, use an electric mixer to whisk egg whites until soft peaks form.
5m

Gently fold in the cornstarch and lemon juice into the meringue mixture using a small spatula.
Preview
2m
Preview
Gently fold in the cornstarch and lemon juice into the meringue mixture using a small spatula.
2m

Spoon the meringue onto a baking sheet lined with parchment paper, forming a circular pavlova shape with a slight well in the center.
Preview
5m
Preview
Spoon the meringue onto a baking sheet lined with parchment paper, forming a circular pavlova shape with a slight well in the center.
5m

In a separate bowl, whisk 150g heavy cream with 30g sugar and a splash of vanilla until soft peaks form.
Preview
3m
Preview
In a separate bowl, whisk 150g heavy cream with 30g sugar and a splash of vanilla until soft peaks form.
3m

Once the pavlova is completely cool, top with the whipped cream and decorate with fresh fruits if desired. Serve immediately.
Preview
5m
Preview
Once the pavlova is completely cool, top with the whipped cream and decorate with fresh fruits if desired. Serve immediately.
5m

🍽️More Recipes

Sweet & Light Pavlova Recipe: Easy Meringue with Cream

Recipe Information

Ingredients

Egg whites(At room temperature)

Granulated sugar(For meringue)

Cornstarch

Lemon juice

Heavy cream(For topping)

Granulated sugar(For cream)

Vanilla extract(Or to taste)

Servings: 8

Instructions

In a clean, dry bowl, use an electric mixer to whisk egg whites until soft peaks form.Preview5mPreviewIn a clean, dry bowl, use an electric mixer to whisk egg whites until soft peaks form.5m

Gently fold in the cornstarch and lemon juice into the meringue mixture using a small spatula.Preview2mPreviewGently fold in the cornstarch and lemon juice into the meringue mixture using a small spatula.2m

Spoon the meringue onto a baking sheet lined with parchment paper, forming a circular pavlova shape with a slight well in the center.Preview5mPreviewSpoon the meringue onto a baking sheet lined with parchment paper, forming a circular pavlova shape with a slight well in the center.5m

In a separate bowl, whisk 150g heavy cream with 30g sugar and a splash of vanilla until soft peaks form.Preview3mPreviewIn a separate bowl, whisk 150g heavy cream with 30g sugar and a splash of vanilla until soft peaks form.3m

Once the pavlova is completely cool, top with the whipped cream and decorate with fresh fruits if desired. Serve immediately.Preview5mPreviewOnce the pavlova is completely cool, top with the whipped cream and decorate with fresh fruits if desired. Serve immediately.5m

🍽️More Recipes

Egg whites
(At room temperature)

Granulated sugar
(For meringue)

Heavy cream
(For topping)

Granulated sugar
(For cream)

Vanilla extract
(Or to taste)

In a clean, dry bowl, use an electric mixer to whisk egg whites until soft peaks form.
Preview
5m
Preview
In a clean, dry bowl, use an electric mixer to whisk egg whites until soft peaks form.
5m

Gently fold in the cornstarch and lemon juice into the meringue mixture using a small spatula.
Preview
2m
Preview
Gently fold in the cornstarch and lemon juice into the meringue mixture using a small spatula.
2m

Spoon the meringue onto a baking sheet lined with parchment paper, forming a circular pavlova shape with a slight well in the center.
Preview
5m
Preview
Spoon the meringue onto a baking sheet lined with parchment paper, forming a circular pavlova shape with a slight well in the center.
5m

In a separate bowl, whisk 150g heavy cream with 30g sugar and a splash of vanilla until soft peaks form.
Preview
3m
Preview
In a separate bowl, whisk 150g heavy cream with 30g sugar and a splash of vanilla until soft peaks form.
3m

Once the pavlova is completely cool, top with the whipped cream and decorate with fresh fruits if desired. Serve immediately.
Preview
5m
Preview
Once the pavlova is completely cool, top with the whipped cream and decorate with fresh fruits if desired. Serve immediately.
5m