Name: Sweet, Tangy, Silky Chardonnay Vinaigrette: Easy 30-Second Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 16
Cuisine: Mediterranean / Salad Dressing
Ingredients: 90 g Dijon mustard; 110 ml Chardonnay vinegar; 300 ml Extra-virgin olive oil; 25 g Honey; 8 g Salt; 3 g Black pepper

This ultimate Chardonnay Vinegar & Mustard Vinaigrette is sweet, tangy, and silky. Done in just 30 seconds, it's ready to elevate any salad. Follow this easy recipe to create a delicious, balanced dressing.

Dijon mustard

Chardonnay vinegar

Extra-virgin olive oil

Honey

Salt

Black pepper

Ingredients in Blender

Blending Process

Silky Vinaigrette in Blender

Ready-to-Serve Vinaigrette

Sweet, Tangy, Silky Chardonnay Vinaigrette: Easy 30-Second Recipe

ויניגרט חרדל ושרדונה אולטימטיבי זה מתוק, חמוץ ומשיי. מוכן תוך 30 שניות בלבד, הוא מוכן לשדרג כל סלט. עקוב אחר המתכון הקל הזה כדי ליצור רוטב טעים ומאוזן.

חרדל דיז'ון

חומץ שרדונה

שמן זית כתית מעולה

דבש

מלח

פלפל שחור

מרכיבים בבלנדר

תהליך הערבוב

ויניגרט משיי בבלנדר

ויניגרט מוכן להגשה

ויניגרט שרדונה מתוק-חמוץ-משיי: מתכון קל ומהיר ב-30 שניות

Sweet. Tangy. Silky.🔥 The ultimate Chardonnay Vinegar & Mustard Vinai...

Sweet. Tangy. Silky.🔥 The ultimate Chardonnay Vinegar & Mustard Vinaigrette. Done in 30 seconds, ready to elevate ANY salad. 🥗 Here’s the recipe (500 ml): 90 g Dijon mustard 110 ml Chardonnay vinegar  300 ml extra-virgin olive oil 25 g honey  8 g salt 3 g black pepper Method:  1) Add mustard, vinegar, honey, salt and pepper into your blender until smooth.  2) Slowly drizzle in oil to emulsify. 3) Taste 😁 Let sit 10–15 mins. Store sealed in fridge for 1 week. Shake before using. Measured, balanced, and silky every time 🍯💥 🌟 Follow for more chef tips, recipes, a dash of fun and behind-the-scenes kitchen moments! Peace and good vibes always 🙌❤️ Yaaaa Ouuuuuiii 😁 #ChefLife #satisfyingvideos #privatechef #foodtok #adayinmylife @Thermomixukandireofficial @Anna Łosińska @Jennyfrancis thermomix consult @thermomix tm6 @Thermomix® France @Thermomix @Thermomix España @Thermomix @thermomix @Monika Kropidłowska                     

RecipesStudio

Sweet, Tangy, Silky Chardonnay Vinaigrette: Easy 30-Second Recipe

Recipe Information

Ingredients

Dijon mustard

Chardonnay vinegar

Extra-virgin olive oil

Honey

Salt

Black pepper

Servings: 16

Instructions

Add Dijon mustard, Chardonnay vinegar, honey, salt, and black pepper into your blender. Blend until smooth.
Preview
1m
Preview
Add Dijon mustard, Chardonnay vinegar, honey, salt, and black pepper into your blender. Blend until smooth.
1m

With the blender running, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette.
Preview
1m
Preview
With the blender running, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette.
1m

Taste the vinaigrette and adjust seasonings if necessary. Let it sit for 10-15 minutes for flavors to meld.
Preview
1m
Preview
Taste the vinaigrette and adjust seasonings if necessary. Let it sit for 10-15 minutes for flavors to meld.
1m

🍽️More Recipes

Sweet, Tangy, Silky Chardonnay Vinaigrette: Easy 30-Second Recipe

Recipe Information

Ingredients

Dijon mustard

Chardonnay vinegar

Extra-virgin olive oil

Honey

Salt

Black pepper

Servings: 16

Instructions

Add Dijon mustard, Chardonnay vinegar, honey, salt, and black pepper into your blender. Blend until smooth.Preview1mPreviewAdd Dijon mustard, Chardonnay vinegar, honey, salt, and black pepper into your blender. Blend until smooth.1m

With the blender running, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette.Preview1mPreviewWith the blender running, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette.1m

Taste the vinaigrette and adjust seasonings if necessary. Let it sit for 10-15 minutes for flavors to meld.Preview1mPreviewTaste the vinaigrette and adjust seasonings if necessary. Let it sit for 10-15 minutes for flavors to meld.1m

🍽️More Recipes

Add Dijon mustard, Chardonnay vinegar, honey, salt, and black pepper into your blender. Blend until smooth.
Preview
1m
Preview
Add Dijon mustard, Chardonnay vinegar, honey, salt, and black pepper into your blender. Blend until smooth.
1m

With the blender running, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette.
Preview
1m
Preview
With the blender running, slowly drizzle in the extra-virgin olive oil to emulsify the vinaigrette.
1m

Taste the vinaigrette and adjust seasonings if necessary. Let it sit for 10-15 minutes for flavors to meld.
Preview
1m
Preview
Taste the vinaigrette and adjust seasonings if necessary. Let it sit for 10-15 minutes for flavors to meld.
1m