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Taco Beef Folded Wrap
This recipe guides you through making a quick and delicious Taco Beef Folded Wrap, perfect for a speedy meal or snack. Featuring seasoned ground beef, a creamy garlic-herb sauce, crunchy Doritos, and melted cheese, all folded into a crispy tortilla. It's an easy-to-follow recipe that brings together bold flavors and satisfying textures in about 20 minutes.
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Finished Sliced Taco Beef Folded Wrap
Recipe Information
10m
Prep Time
10m
Cook Time
20m
Total Time
1
Servings
Easy
American (Fusion)
English
Nutrition (per serving)
1100
Calories
58g
Protein
43g
Carbs
79g
Fat
Crispy Golden Wrap in the Pan
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Perfectly Folded Wrap Before Cooking
Instructions
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- Prepare the sauce by combining mayonnaise, water, minced garlic, garlic powder, and Italian herbs in a small bowl. Mix well until smooth. Add a pinch of chopped parsley if desired.2m
Preview2mPreviewPrepare the sauce by combining mayonnaise, water, minced garlic, garlic powder, and Italian herbs in a small bowl. Mix well until smooth. Add a pinch of chopped parsley if desired. - In a pan, cook the ground beef over medium heat until browned, breaking it apart. Drain any excess fat. Season the beef with paprika, black pepper, and salt. Stir in tomato paste and a little hot water to create a saucy mixture. Add sriracha if you want some heat.7m
Preview7mPreviewIn a pan, cook the ground beef over medium heat until browned, breaking it apart. Drain any excess fat. Season the beef with paprika, black pepper, and salt. Stir in tomato paste and a little hot water to create a saucy mixture. Add sriracha if you want some heat. - Lay a large tortilla wrap flat. Spread a layer of the prepared sauce over one quarter of the wrap. On the adjacent quarter, sprinkle a generous amount of grated cheese. On the next quarter, add crushed Doritos for crunch. Finally, on the last quarter, spoon a portion of the seasoned ground beef. Add a final sprinkle of grated cheese over the beef.3m
Preview3mPreviewLay a large tortilla wrap flat. Spread a layer of the prepared sauce over one quarter of the wrap. On the adjacent quarter, sprinkle a generous amount of grated cheese. On the next quarter, add crushed Doritos for crunch. Finally, on the last quarter, spoon a portion of the seasoned ground beef. Add a final sprinkle of grated cheese over the beef. - Fold the wrap by starting with the sauced quarter, folding it over the cheese. Then fold that section over the Doritos, and finally fold the entire section over the ground beef to create a compact, square-shaped parcel.1mPreview1mPreviewFold the wrap by starting with the sauced quarter, folding it over the cheese. Then fold that section over the Doritos, and finally fold the entire section over the ground beef to create a compact, square-shaped parcel.
- Melt butter in a pan over medium heat. Place the folded wrap seam-side down in the pan and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese is melted.5mPreview5mPreviewMelt butter in a pan over medium heat. Place the folded wrap seam-side down in the pan and cook for 2-3 minutes per side, or until golden brown and crispy, and the cheese is melted.
- Remove the wrap from the pan, slice it in half diagonally, garnish with fresh chopped parsley, and serve immediately.2mPreview2mPreviewRemove the wrap from the pan, slice it in half diagonally, garnish with fresh chopped parsley, and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!