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The BEST Way to Make Quick & Fluffy Scrambled Eggs | 1-Minute Hack
emma.recify
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The BEST Way to Make Quick & Fluffy Scrambled Eggs | 1-Minute Hack
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emma.recify
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The BEST Way to Make Quick & Fluffy Scrambled Eggs | 1-Minute Hack

Discover the ultimate cooking hack for perfectly fluffy scrambled eggs in just one minute! This easy recipe will change your breakfast game forever.
#eggs
#scrambled eggs
#breakfast
#quick recipe
#cooking hack
#easy
#fluffy eggs
#one minute
#tiktok recipe
Perfectly Whisked Eggs
Perfectly Whisked Eggs

Recipe Information

1m
Prep Time
2m
Cook Time
3m
Total Time
1
Servings
Easy
American/Breakfast
English
Nutrition (per serving)
180
Calories
14g
Protein
1g
Carbs
13g
Fat
Eggs in the Pan
Eggs in the Pan

Ingredients

  • Large Eggs

    2 units
  • Milk or Cream (optional)
    (For extra fluffiness)

    1 tablespoon
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  • Butter or Oil

    1 teaspoon
  • Salt

    to taste none
  • Black Pepper

    to taste none
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fluffy Scrambled Eggs
Fluffy Scrambled Eggs

Instructions

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  • 1

    In a bowl, crack two large eggs. Add milk or cream (if using), a pinch of salt, and pepper. Whisk vigorously until the mixture is light and frothy.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a bowl, crack two large eggs. Add milk or cream (if using), a pinch of salt, and pepper. Whisk vigorously until the mixture is light and frothy.
    1m

    Whisking thoroughly incorporates air, making the eggs fluffier.
  • 2

    Heat a non-stick pan over medium-high heat. Add butter or oil and let it melt until it shimmers and slightly bubbles.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Heat a non-stick pan over medium-high heat. Add butter or oil and let it melt until it shimmers and slightly bubbles.
    1m

    Don't let the butter brown, as it can affect the egg flavor.
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  • 3

    Pour the egg mixture into the hot pan. Immediately begin stirring with a spatula, scraping the bottom and sides of the pan constantly for 30-45 seconds, until the eggs are set but still moist and creamy. Do not overcook.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the egg mixture into the hot pan. Immediately begin stirring with a spatula, scraping the bottom and sides of the pan constantly for 30-45 seconds, until the eggs are set but still moist and creamy. Do not overcook.
    1m

    Constant stirring creates small, soft curds, preventing large, rubbery pieces.
  • 4

    Remove the pan from the heat and transfer the scrambled eggs to a plate. Serve immediately, optionally garnished with fresh herbs.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Remove the pan from the heat and transfer the scrambled eggs to a plate. Serve immediately, optionally garnished with fresh herbs.
    1m

    Eggs continue to cook even after being removed from heat, so serve quickly.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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