The Ultimate Pub-Style Fish & Chips Sandwich

Name: The Ultimate Pub-Style Fish & Chips Sandwich
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 2 fillets Gorton's Beer Battered Fish Fillets (or similar frozen beer-battered fish); 2 buns Brioche Buns (toasted); 2 servings Thick-Cut Fries (frozen, cooked according to package directions); 1/4 head Green Cabbage (shredded, for slaw); 1 medium Carrot (shredded, for slaw); 1/4 cup Mayonnaise (for slaw); 1 tablespoon Apple Cider Vinegar (for slaw); 1 teaspoon Granulated Sugar (for slaw); To taste Salt (for slaw and fries); To taste Black Pepper (for slaw); 1/2 cup Mayonnaise (for tartar sauce); 2 tablespoons Dill Pickles (chopped, for tartar sauce); 1 tablespoon Capers (chopped, for tartar sauce); 1 tablespoon Lemon Juice (for tartar sauce); 1 tablespoon Fresh Dill or Parsley (chopped, optional, for tartar sauce)

This crispy fish & chips sandwich is a love letter to comfort food — golden Gorton’s Beer Battered Fillets, crunchy slaw, thick-cut fries, and a punchy tartar sauce all piled onto a toasted brioche bun. It’s nostalgic, indulgent, and looks gourmet, but it’s built on freezer aisle staples.

#Fish & Chips

#Sandwich

#Comfort Food

#Pub Style

#Quick Meal

#Fried Fish

The ultimate pub-style fish & chips sandwich, ready to enjoy

Recipe Information

10m

Prep Time

20m

Cook Time

30m

Total Time

Servings

Easy

British

English

Nutrition (per serving)

750

Calories

35g

Protein

75g

Carbs

40g

Fat

Crispy golden fish fillets and fries

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Layered sandwich with fish, slaw, and fries

Instructions

0/6 completed

1
Prepare the coleslaw: Shred cabbage and carrot. In a bowl, combine with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
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5m
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Prepare the coleslaw: Shred cabbage and carrot. In a bowl, combine with mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and set aside.
5m
2
Prepare the tartar sauce: In a small bowl, combine mayonnaise, chopped dill pickles, chopped capers, and lemon juice. Add fresh dill or parsley if desired. Mix thoroughly.
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3m
Preview
Prepare the tartar sauce: In a small bowl, combine mayonnaise, chopped dill pickles, chopped capers, and lemon juice. Add fresh dill or parsley if desired. Mix thoroughly.
3m
3
Cook the Gorton's Beer Battered Fillets according to package directions until golden and crispy. This can be done in an air fryer, oven, or deep fryer.
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15m
Preview
Cook the Gorton's Beer Battered Fillets according to package directions until golden and crispy. This can be done in an air fryer, oven, or deep fryer.
15m
4
While the fish cooks, prepare the thick-cut fries according to their package directions until golden and crispy. Season with salt immediately after cooking.
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15m
Preview
While the fish cooks, prepare the thick-cut fries according to their package directions until golden and crispy. Season with salt immediately after cooking.
15m
5
Lightly toast the brioche buns until golden. This can be done in a toaster, on a griddle, or under the broiler.
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2m
Preview
Lightly toast the brioche buns until golden. This can be done in a toaster, on a griddle, or under the broiler.
2m
6
Assemble the sandwich: Spread tartar sauce generously on both halves of the toasted brioche bun. Place cooked fish fillets on the bottom bun, top with a generous amount of coleslaw, then add a layer of fries. Cover with the top bun and serve immediately.
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3m
Preview
Assemble the sandwich: Spread tartar sauce generously on both halves of the toasted brioche bun. Place cooked fish fillets on the bottom bun, top with a generous amount of coleslaw, then add a layer of fries. Cover with the top bun and serve immediately.
3m