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Author:
zainabmsadiq
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The Yummiest Ever Crispy Chilli Chicken
Indulge in this incredibly flavorful and crispy chili chicken recipe, perfect for a satisfying meal. Chicken breast strips are marinated in a blend of spices, egg, and flours, then deep-fried to golden perfection. Finally, they're tossed in a sweet, spicy, and tangy sauce, creating an irresistible dish that's a true crowd-pleaser.
#Crispy Chicken
#Chilli Chicken
#Indo-Chinese
#Spicy
#Fried Chicken
#Dinner
#Snack
#Quick Recipe
Marinated Chicken Strips
Recipe Information
20m
Prep Time
20m
Cook Time
40m
Total Time
4
Servings
Medium
Indo-Chinese
English
Nutrition (per serving)
480
Calories
45g
Protein
30g
Carbs
20g
Fat
Frying Chicken Batches
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Crispy Fried Chicken
Instructions
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- Cut the chicken breast into strips. In a large bowl, combine the chicken strips with the large egg, cornflour, plain flour, soy sauce, dark soy sauce, vinegar or lemon juice, garlic paste, Kashmiri red chilli powder, white pepper, crushed red chilli or peri peri spice, Chinese five spice, and chicken powder (or MSG). Mix thoroughly until the chicken is well coated.5m
Preview5mPreviewCut the chicken breast into strips. In a large bowl, combine the chicken strips with the large egg, cornflour, plain flour, soy sauce, dark soy sauce, vinegar or lemon juice, garlic paste, Kashmiri red chilli powder, white pepper, crushed red chilli or peri peri spice, Chinese five spice, and chicken powder (or MSG). Mix thoroughly until the chicken is well coated. - Heat oil for deep frying in a wok or deep pan over medium-high heat. Once hot, carefully add the marinated chicken strips in batches, ensuring not to overcrowd the pan.1m
Preview1mPreviewHeat oil for deep frying in a wok or deep pan over medium-high heat. Once hot, carefully add the marinated chicken strips in batches, ensuring not to overcrowd the pan. - Fry each batch until golden brown and crispy, approximately 3-4 minutes per batch. Remove the fried chicken with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil.8m
Preview8mPreviewFry each batch until golden brown and crispy, approximately 3-4 minutes per batch. Remove the fried chicken with a slotted spoon and place on a wire rack or paper towel-lined plate to drain excess oil. - In a separate pan or wok, heat a small amount of oil. Add ginger-garlic paste and sliced green chilies, and sauté for 30 seconds until fragrant. Add diced onion and capsicum and stir-fry for 1-2 minutes until slightly softened.3m
Preview3mPreviewIn a separate pan or wok, heat a small amount of oil. Add ginger-garlic paste and sliced green chilies, and sauté for 30 seconds until fragrant. Add diced onion and capsicum and stir-fry for 1-2 minutes until slightly softened. - Add chilli sauce, tomato ketchup, soy sauce, vinegar, and sugar to the pan. Mix well and cook for 1 minute. Stir in the cornflour slurry to thicken the sauce.2m
Preview2mPreviewAdd chilli sauce, tomato ketchup, soy sauce, vinegar, and sugar to the pan. Mix well and cook for 1 minute. Stir in the cornflour slurry to thicken the sauce. - Add the fried crispy chicken to the prepared sauce. Toss quickly to coat all the chicken pieces evenly. Garnish with chopped spring onion greens and serve immediately.2m
Preview2mPreviewAdd the fried crispy chicken to the prepared sauce. Toss quickly to coat all the chicken pieces evenly. Garnish with chopped spring onion greens and serve immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
