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Watermelon Feta Skewers
crateandbarrel
15m
Watermelon Feta Skewers
Author:
crateandbarrel
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Watermelon Feta Skewers

A refreshing and easy no-cook recipe perfect for summer gatherings. This appetizer features cubes of fresh watermelon and savory feta cheese threaded onto skewers, then garnished with a bright squeeze of lime juice, a hint of spicy jalapeño, fresh mint, and a dusting of chili powder for an unexpected kick.
#Easy Recipe
#Summer
#No-Cook
#Snack
#Appetizer
#Healthy
#Vegetarian
#Watermelon
#Feta
#Party Food
Freshly plated Watermelon Feta Skewers with garnishes
Freshly plated Watermelon Feta Skewers with garnishes

Recipe Information

15m
Prep Time
0m
Cook Time
15m
Total Time
4
Servings
Easy
Summer Snack
English
Nutrition (per serving)
180
Calories
8g
Protein
8g
Carbs
10g
Fat
Close-up of the vibrant Watermelon Feta Skewers
Close-up of the vibrant Watermelon Feta Skewers

Ingredients

  • Watermelon
    (fresh, cubed into approximately 1-inch pieces)

    4 cups
  • Feta Cheese
    (block feta, cubed into similar 1-inch pieces)

    8 ounces
  • Lime
    (for juicing)

    1 medium
  • Jalapeño
    (thinly sliced, seeds removed for less heat (optional))

    1 medium
  • Fresh Mint
    (leaves, roughly chopped or whole)

    1 cup
  • Chili Powder
    (or to taste)

    1 teaspoon
  • Wooden Skewers

    12 6-inch
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Skewers being assembled with watermelon and feta
Skewers being assembled with watermelon and feta

Instructions

0/6 completed
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  • 1

    Prepare the watermelon by cubing it into approximately 1-inch pieces.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Prepare the watermelon by cubing it into approximately 1-inch pieces.
    5m

    Ensure pieces are uniform for even threading.
  • 2

    Cube the block feta cheese into similar 1-inch pieces.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Cube the block feta cheese into similar 1-inch pieces.
    5m

    Using block feta rather than crumbled allows for cleaner cubes.
  • 3

    Carefully thread alternating pieces of watermelon and feta onto 6-inch wooden skewers. Aim for 2-3 pieces of each per skewer.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Carefully thread alternating pieces of watermelon and feta onto 6-inch wooden skewers. Aim for 2-3 pieces of each per skewer.
    3m

    Don't overcrowd the skewers to make them easier to handle.
  • 4

    Arrange the assembled skewers on a serving platter and generously squeeze fresh lime juice over them.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Arrange the assembled skewers on a serving platter and generously squeeze fresh lime juice over them.
    1m

    Freshly squeezed lime juice adds a vibrant zest that balances the sweet and salty flavors.
  • 5

    Garnish the skewers with thinly sliced jalapeño, fresh mint leaves, and a sprinkle of chili powder.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Garnish the skewers with thinly sliced jalapeño, fresh mint leaves, and a sprinkle of chili powder.
    1m

    Remove jalapeño seeds and membranes for less heat, or leave them for an extra spicy kick.
  • 6

    Serve immediately as a refreshing appetizer or chill until ready to serve.
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Serve immediately as a refreshing appetizer or chill until ready to serve.
    0m

    These skewers are best enjoyed fresh, but can be prepared a few hours in advance and kept refrigerated.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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