Name: Wood-Fired Rib-Eye Steak: Juicy Ojo de Bife Grill Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Argentinian / South American
Ingredients: 250-300 grams per serving Rib-eye steak (Thick cut, approximately 2-4 servings total depending on portion size); To taste pinch Coarse sea salt (Essential for flavor and a good crust); To taste pinch Freshly ground black pepper (For added aroma and light spice); Sufficient quantity Hardwood for grilling (For a strong, even fire and smoky flavor)

Discover how to prepare a perfectly juicy 250-300g rib-eye steak, grilled directly over a blazing wood fire. This culinary experience delivers an unforgettable rich smoky flavor, ideal for gatherings with friends and creating new traditions.

Rib-eye steak

Coarse sea salt

Freshly ground black pepper

Hardwood for grilling

Sizzling Rib-Eye on Wood Fire

Perfectly Seared Rib-Eye Crust

Juicy Sliced Wood-Fired Steak

Rustic Wood-Fired Steak Platter

Wood-Fired Rib-Eye Steak: Juicy Ojo de Bife Grill Recipe

גלו איך להכין סטייק אנטריקוט עסיסי במשקל 250-300 גרם, צלוי ישירות על אש עצים לוהטת. חוויה קולינרית בלתי נשכחת עם טעם מעושן עשיר, מושלם למפגש חברים וליצירת מסורת חדשה.

נתח אנטריקוט

מלח ים גס

פלפל שחור גרוס טרי

עץ קשה לגריל

אנטריקוט מבעבע על אש עצים

קרום אנטריקוט צרוב מושלם

סטייק אש עצים עסיסי פרוס

מגש סטייק כפרי על אש עצים

אנטריקוט על אש עצים: מתכון לסטייק עסיסי ומושלם בגריל

🔥 Rib-eye, ojo de bife, directo al fuego de leña. Cortes de 250-300 g...

🔥 Rib-eye, ojo de bife, directo al fuego de leña. Cortes de 250-300 gramos, jugosos, con ese sello inconfundible del calor de las brasas. Un ritual de amigos, sabor y tradición en cada bocado. #RibEye #OjoDeBife #CocinaALeña #FireCooking #chef 

RecipesStudio

Wood-Fired Rib-Eye Steak: Juicy Ojo de Bife Grill Recipe

Recipe Information

Ingredients

Rib-eye steak
(Thick cut, approximately 2-4 servings total depending on portion size)

Coarse sea salt
(Essential for flavor and a good crust)

Freshly ground black pepper
(For added aroma and light spice)

Hardwood for grilling
(For a strong, even fire and smoky flavor)

Servings: 2

Instructions

Prepare a strong wood fire, allowing the coals to reach a high, even heat.
Preview
15m
Preview
Prepare a strong wood fire, allowing the coals to reach a high, even heat.
15m

Season the thick-cut rib-eye steak generously with coarse salt and freshly ground black pepper on both sides.
Preview
2m
Preview
Season the thick-cut rib-eye steak generously with coarse salt and freshly ground black pepper on both sides.
2m

Flip the steak and continue grilling on the other side until desired doneness is reached. Use tongs to turn, avoiding piercing the meat.
Preview
5m
Preview
Flip the steak and continue grilling on the other side until desired doneness is reached. Use tongs to turn, avoiding piercing the meat.
5m

🍽️More Recipes

Wood-Fired Rib-Eye Steak: Juicy Ojo de Bife Grill Recipe

Recipe Information

Ingredients

Rib-eye steak(Thick cut, approximately 2-4 servings total depending on portion size)

Coarse sea salt(Essential for flavor and a good crust)

Freshly ground black pepper(For added aroma and light spice)

Hardwood for grilling(For a strong, even fire and smoky flavor)

Servings: 2

Instructions

Prepare a strong wood fire, allowing the coals to reach a high, even heat.Preview15mPreviewPrepare a strong wood fire, allowing the coals to reach a high, even heat.15m

Season the thick-cut rib-eye steak generously with coarse salt and freshly ground black pepper on both sides.Preview2mPreviewSeason the thick-cut rib-eye steak generously with coarse salt and freshly ground black pepper on both sides.2m

Flip the steak and continue grilling on the other side until desired doneness is reached. Use tongs to turn, avoiding piercing the meat.Preview5mPreviewFlip the steak and continue grilling on the other side until desired doneness is reached. Use tongs to turn, avoiding piercing the meat.5m

🍽️More Recipes

Rib-eye steak
(Thick cut, approximately 2-4 servings total depending on portion size)

Coarse sea salt
(Essential for flavor and a good crust)

Freshly ground black pepper
(For added aroma and light spice)

Hardwood for grilling
(For a strong, even fire and smoky flavor)

Prepare a strong wood fire, allowing the coals to reach a high, even heat.
Preview
15m
Preview
Prepare a strong wood fire, allowing the coals to reach a high, even heat.
15m

Season the thick-cut rib-eye steak generously with coarse salt and freshly ground black pepper on both sides.
Preview
2m
Preview
Season the thick-cut rib-eye steak generously with coarse salt and freshly ground black pepper on both sides.
2m

Flip the steak and continue grilling on the other side until desired doneness is reached. Use tongs to turn, avoiding piercing the meat.
Preview
5m
Preview
Flip the steak and continue grilling on the other side until desired doneness is reached. Use tongs to turn, avoiding piercing the meat.
5m