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Author:
shiranmatetyahu
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4-Ingredient Bagel Toast
Discover how to make a quick and delicious bagel toast with just four simple ingredients. This recipe is perfect for a fast snack or a light meal, yielding four large, satisfying units in about 20 minutes. The easy-to-follow steps guide you through creating a soft dough from cottage cheese and flour, filling it with your favorite grated cheeses, and baking it to golden perfection. An optional sesame seed coating adds an extra layer of flavor and texture.
#Bagel Toast
#Quick Recipe
#Easy Snack
#Cheese
#Israeli Food
#Breakfast
#Brunch
#Vegetarian
Freshly made bagel toast, golden and inviting
Recipe Information
10m
Prep Time
10m
Cook Time
20m
Total Time
4
Servings
Easy
Israeli
Hebrew
Nutrition (per serving)
180
Calories
12g
Protein
22g
Carbs
6g
Fat
Close-up of the melted cheese interior
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Bagel toast being removed from the toaster
Instructions
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- In a bowl, combine the cottage cheese, self-rising flour, and salt. Mix well until a cohesive dough ball forms.3m
Preview3mPreviewIn a bowl, combine the cottage cheese, self-rising flour, and salt. Mix well until a cohesive dough ball forms. - Divide the dough into 4 equal portions.1m
Preview1mPreviewDivide the dough into 4 equal portions. - Take one portion of dough and roll it out into a long, thick strip (not too thin) on a lightly floured surface.2m
Preview2mPreviewTake one portion of dough and roll it out into a long, thick strip (not too thin) on a lightly floured surface. - Place a generous amount of grated cheeses along the center of the dough strip.1m
Preview1mPreviewPlace a generous amount of grated cheeses along the center of the dough strip. - Fold the edges of the dough over the cheese, sealing it completely to form a log. Pinch the ends tightly together to create a closed ring shape.2m
Preview2mPreviewFold the edges of the dough over the cheese, sealing it completely to form a log. Pinch the ends tightly together to create a closed ring shape. - If desired, lightly dip the formed bagel toast into water, then press it into sesame seeds to coat.1m
Preview1mPreviewIf desired, lightly dip the formed bagel toast into water, then press it into sesame seeds to coat. - Cook the bagel toast in a toaster oven for 10 minutes until golden brown and the cheese is melted. Alternatively, bake in a preheated oven at 180°C (350°F) for about 15 minutes or until golden.10m
Preview10mPreviewCook the bagel toast in a toaster oven for 10 minutes until golden brown and the cheese is melted. Alternatively, bake in a preheated oven at 180°C (350°F) for about 15 minutes or until golden.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
