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27m

Cheese and Rice Paper Bake

Author:

plpltcoil

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Cheese and Rice Paper Bake

Name: Cheese and Rice Paper Bake
Prep time: 9 min
Cook time: 18 min
Total time: 27 min
Yield: 1
Cuisine: Israeli
Ingredients: 3 sheets Rice Paper Sheets; 125 grams Cottage Cheese (approximately half a container); 50 grams Grated Yellow Cheese or Mozzarella; 1 tablespoon Cream Cheese (or Ricotta / White Cheese); 20 grams Bulgarian Cheese (optional, crumbled); 1 pinch Salt (to taste); 1 pinch Black Pepper (to taste); 1 large Egg (beaten, for brushing); 1 tablespoon Sesame Seeds (for sprinkling)

This is your new favorite dinner! An amazing and easy rice paper bake, without the need to wet or roll the sheets. Layers of rice paper filled with a delicious cheese mixture, baked until golden and crispy.

#Cheese

#Rice Paper

#Bake

#Dairy

#Snack

#Quick Meal

#Easy Dinner

#Vegetarian

Ingredients and mixing

Recipe Information

Prep Time

18m

Cook Time

27m

Total Time

Servings

Easy

Israeli

Hebrew

Nutrition (per serving)

500

Calories

33g

Protein

33g

Carbs

27g

Fat

Layered and ready for oven

Ingredients

Rice Paper Sheets
3 sheets
Cottage Cheese
(approximately half a container)
125 grams
Grated Yellow Cheese or Mozzarella
50 grams
Cream Cheese (or Ricotta / White Cheese)
1 tablespoon
Bulgarian Cheese
(optional, crumbled)
20 grams
Salt
(to taste)
1 pinch
Black Pepper
(to taste)
1 pinch
Egg
(beaten, for brushing)
1 large
Sesame Seeds
(for sprinkling)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden brown baked pastry

Instructions

0/7 completed

1
Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
Preview
3m
Preview
Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
3m
Preheating ensures even baking and a crispier result.
2
In a medium bowl, combine the cottage cheese, grated yellow cheese (or mozzarella), cream cheese (or ricotta/white cheese), and optional crumbled Bulgarian cheese. Season with salt and pepper to taste, then mix well until all ingredients are thoroughly combined.
Preview
2m
Preview
In a medium bowl, combine the cottage cheese, grated yellow cheese (or mozzarella), cream cheese (or ricotta/white cheese), and optional crumbled Bulgarian cheese. Season with salt and pepper to taste, then mix well until all ingredients are thoroughly combined.
2m
Taste the mixture before adding salt and pepper, especially if using Bulgarian cheese which can be salty.
3
Place one sheet of rice paper on the prepared baking sheet.
Preview
1m
Preview
Place one sheet of rice paper on the prepared baking sheet.
1m
Ensure the rice paper lies flat on the parchment paper.
4
Spread half of the cheese filling evenly over the first rice paper sheet, leaving a small border around the edges. Carefully place a second rice paper sheet on top of the filling.
Preview
1m
Preview
Spread half of the cheese filling evenly over the first rice paper sheet, leaving a small border around the edges. Carefully place a second rice paper sheet on top of the filling.
1m
Be gentle when placing the second sheet to avoid tearing the bottom layer.
5
Spread the remaining half of the cheese filling over the second rice paper sheet. Top with the third and final rice paper sheet.
Preview
1m
Preview
Spread the remaining half of the cheese filling over the second rice paper sheet. Top with the third and final rice paper sheet.
1m
Press down lightly on the top sheet to help the layers adhere.
6
Brush the top rice paper sheet generously with the beaten egg. Sprinkle sesame seeds evenly over the egg wash.
Preview
1m
Preview
Brush the top rice paper sheet generously with the beaten egg. Sprinkle sesame seeds evenly over the egg wash.
1m
The egg wash will give the bake a beautiful golden color and help the sesame seeds stick.
7
Bake in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy.
Preview
18m
Preview
Bake in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy.
18m
Keep an eye on it during the last few minutes, as rice paper can brown quickly. Let it cool slightly before slicing.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Cheese and Rice Paper Bake

Recipe Information

Ingredients

Rice Paper Sheets

Cottage Cheese(approximately half a container)

Grated Yellow Cheese or Mozzarella

Cream Cheese (or Ricotta / White Cheese)

Bulgarian Cheese(optional, crumbled)

Salt(to taste)

Black Pepper(to taste)

Egg(beaten, for brushing)

Sesame Seeds(for sprinkling)

Servings: 1

Instructions

Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.Preview3mPreviewPreheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.3m

Place one sheet of rice paper on the prepared baking sheet.Preview1mPreviewPlace one sheet of rice paper on the prepared baking sheet.1m

Spread the remaining half of the cheese filling over the second rice paper sheet. Top with the third and final rice paper sheet.Preview1mPreviewSpread the remaining half of the cheese filling over the second rice paper sheet. Top with the third and final rice paper sheet.1m

Brush the top rice paper sheet generously with the beaten egg. Sprinkle sesame seeds evenly over the egg wash.Preview1mPreviewBrush the top rice paper sheet generously with the beaten egg. Sprinkle sesame seeds evenly over the egg wash.1m

Bake in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy.Preview18mPreviewBake in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy.18m

🍽️More Recipes

Cottage Cheese
(approximately half a container)

Bulgarian Cheese
(optional, crumbled)

Salt
(to taste)

Black Pepper
(to taste)

Egg
(beaten, for brushing)

Sesame Seeds
(for sprinkling)

Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
Preview
3m
Preview
Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper.
3m

Place one sheet of rice paper on the prepared baking sheet.
Preview
1m
Preview
Place one sheet of rice paper on the prepared baking sheet.
1m

Spread the remaining half of the cheese filling over the second rice paper sheet. Top with the third and final rice paper sheet.
Preview
1m
Preview
Spread the remaining half of the cheese filling over the second rice paper sheet. Top with the third and final rice paper sheet.
1m

Brush the top rice paper sheet generously with the beaten egg. Sprinkle sesame seeds evenly over the egg wash.
Preview
1m
Preview
Brush the top rice paper sheet generously with the beaten egg. Sprinkle sesame seeds evenly over the egg wash.
1m

Bake in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy.
Preview
18m
Preview
Bake in the preheated oven for 15-20 minutes, or until the rice paper is golden brown and crispy.
18m