Bakra Eid Special Beef Chatkhara Boti Recipe

Name: Bakra Eid Special Beef Chatkhara Boti Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4
Cuisine: Pakistani
Ingredients: 1 kg kilogram Beef (cubed) (large cubes, boneless); 2 tablespoons Ginger-garlic paste; 1/2 cup Yogurt; 1 tablespoon Red chili powder; 1 teaspoon Salt (or to taste); 1/2 teaspoon Turmeric powder; 1 teaspoon Black pepper powder; 1 teaspoon Roasted Cumin powder; 1 tablespoon Coriander powder; 1 teaspoon Garam Masala powder; 3-4 tablespoons Cooking oil; 1/2 cup Water; 2-3 pieces Green chilies (chopped) (for garnish, optional); 1 tablespoon Lemon juice; 2 tablespoons Fresh coriander (chopped) (for garnish)

This Bakra Eid Special Beef Chatkhara Boti recipe offers tender, spicy, and tangy beef pieces, perfect for a festive occasion or as a delicious street-food style snack. The beef is marinated in a blend of aromatic spices and yogurt, then slow-cooked until incredibly tender, and finished with fresh green chilies and lemon juice for that signature 'chatkhara' (tangy and spicy) flavor.

#Beef

#Eid

#Spicy

#Street Food

#Chatkhara Boti

Marinated Beef Ready for Cooking

Recipe Information

10m

Prep Time

55m

Cook Time

1h 5m

Total Time

Servings

Medium

Pakistani

Urdu

Nutrition (per serving)

480

Calories

45g

Protein

12g

Carbs

28g

Fat

Beef Browning in the Pan

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Chatkhara Boti Cooking in Pan

Instructions

0/7 completed

1
In a large bowl, combine the beef cubes with ginger-garlic paste, yogurt, red chili powder, salt, turmeric powder, black pepper powder, roasted cumin powder, coriander powder, and Garam Masala. Mix everything thoroughly until the beef is well coated with the marinade.
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5m
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In a large bowl, combine the beef cubes with ginger-garlic paste, yogurt, red chili powder, salt, turmeric powder, black pepper powder, roasted cumin powder, coriander powder, and Garam Masala. Mix everything thoroughly until the beef is well coated with the marinade.
5m
For best flavor, allow the beef to marinate for at least 2-4 hours, or ideally overnight in the refrigerator.
2
Heat cooking oil in a large pan or pot over medium-high heat. Once hot, add the marinated beef and spread it evenly.
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Heat cooking oil in a large pan or pot over medium-high heat. Once hot, add the marinated beef and spread it evenly.
7m
Do not overcrowd the pan; cook in batches if necessary to ensure even browning.
3
Cook the beef, stirring occasionally, until it changes color and is lightly browned on all sides. This will take about 5-7 minutes.
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Cook the beef, stirring occasionally, until it changes color and is lightly browned on all sides. This will take about 5-7 minutes.
7m
Browning the beef helps seal in the juices and develop flavor.
4
Add 1/2 cup of water to the pan, cover it, and reduce the heat to low. Let it simmer until the beef is incredibly tender, which will take approximately 30-40 minutes.
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40m
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Add 1/2 cup of water to the pan, cover it, and reduce the heat to low. Let it simmer until the beef is incredibly tender, which will take approximately 30-40 minutes.
40m
Check tenderness periodically. If the liquid dries out before the beef is tender, add a little more water.
5
Once the beef is tender, remove the lid and increase the heat to medium-high. Cook, stirring constantly, to dry out any remaining liquid and allow the spices to cling to the beef.
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5m
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Once the beef is tender, remove the lid and increase the heat to medium-high. Cook, stirring constantly, to dry out any remaining liquid and allow the spices to cling to the beef.
5m
Continue cooking until the beef has a slightly roasted appearance and the oil separates from the masala.
6
Add the chopped green chilies, lemon juice, and fresh chopped coriander. Mix well and cook for another 1-2 minutes to allow the flavors to meld.
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2m
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Add the chopped green chilies, lemon juice, and fresh chopped coriander. Mix well and cook for another 1-2 minutes to allow the flavors to meld.
2m
Adjust the amount of green chilies and lemon juice according to your preferred spice and tanginess level.
7
Garnish with additional fresh coriander, if desired, and serve the Beef Chatkhara Boti hot with naan, roti, or as a flavorful appetizer.
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1m
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Garnish with additional fresh coriander, if desired, and serve the Beef Chatkhara Boti hot with naan, roti, or as a flavorful appetizer.
1m
Best enjoyed immediately after preparation.