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Author:
theelevatedone786
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Charsi Chicken Karahi
Charsi Chicken Karahi is a popular, flavorful Pakistani dish originating from Peshawar, known for its rich tomato and ginger-garlic base, succulent chicken, and a distinctive aroma from dried fenugreek leaves (kasoori methi). This recipe focuses on simple yet robust flavors, cooked in a traditional karahi (wok-like pan), resulting in a delicious, restaurant-style curry that's perfect for a hearty meal.
#Chicken
#Karahi
#Pakistani
#Peshawari
#Spicy
#Curry
#Dinner
#Main Course
#Homemade
Searing the chicken in hot oil
Recipe Information
20m
Prep Time
45m
Cook Time
1h 5m
Total Time
4
Servings
Medium
Pakistani
Urdu
Nutrition (per serving)
500
Calories
45g
Protein
12g
Carbs
30g
Fat
Tomatoes softening on top of chicken
Ingredients
Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Mixing in the spices to create the gravy
Instructions
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- Heat cooking oil in a large karahi or wok over medium-high heat until shimmering.1m
Preview1mPreviewHeat cooking oil in a large karahi or wok over medium-high heat until shimmering. - Add the chicken pieces to the hot oil. Spread them evenly in a single layer.1m
Preview1mPreviewAdd the chicken pieces to the hot oil. Spread them evenly in a single layer. - Sear the chicken for about 5-7 minutes, stirring occasionally, until it changes color and starts to brown lightly on all sides.7mPreview7mPreviewSear the chicken for about 5-7 minutes, stirring occasionally, until it changes color and starts to brown lightly on all sides.
- Add the ginger-garlic paste to the chicken. Stir well to combine.1m
Preview1mPreviewAdd the ginger-garlic paste to the chicken. Stir well to combine. - Continue to cook for another 3-4 minutes, stirring constantly, until the raw aroma of ginger and garlic disappears.4m
Preview4mPreviewContinue to cook for another 3-4 minutes, stirring constantly, until the raw aroma of ginger and garlic disappears. - Place the halved tomatoes cut-side down over the chicken.1m
Preview1mPreviewPlace the halved tomatoes cut-side down over the chicken. - Cover the karahi and let the tomatoes steam and soften for 8-10 minutes over medium heat. This will also help the chicken cook through.9m
Preview9mPreviewCover the karahi and let the tomatoes steam and soften for 8-10 minutes over medium heat. This will also help the chicken cook through. - Remove the lid. Carefully peel off and discard the softened tomato skins.2m
Preview2mPreviewRemove the lid. Carefully peel off and discard the softened tomato skins. - Using a spoon or spatula, mash the softened tomatoes directly into the chicken gravy.2m
Preview2mPreviewUsing a spoon or spatula, mash the softened tomatoes directly into the chicken gravy. - Add the green chilies to the karahi and mix them in.1m
Preview1mPreviewAdd the green chilies to the karahi and mix them in. - Sprinkle in the salt, black pepper powder, red chili powder, cumin powder, and coriander powder over the chicken and mashed tomatoes.1m
Preview1mPreviewSprinkle in the salt, black pepper powder, red chili powder, cumin powder, and coriander powder over the chicken and mashed tomatoes. - Mix all the spices thoroughly with the chicken and continue to cook for 5-7 minutes, stirring occasionally, until the oil separates from the masala (gravy).6m
Preview6mPreviewMix all the spices thoroughly with the chicken and continue to cook for 5-7 minutes, stirring occasionally, until the oil separates from the masala (gravy). - Crush the kasoori methi between your palms and add it to the karahi.1m
Preview1mPreviewCrush the kasoori methi between your palms and add it to the karahi. - Stir well and let it simmer for another 3-5 minutes, allowing the flavors to meld.4m
Preview4mPreviewStir well and let it simmer for another 3-5 minutes, allowing the flavors to meld. - Garnish generously with fresh chopped coriander and julienned ginger before serving. Serve hot with naan, roti, or rice.1m
Preview1mPreviewGarnish generously with fresh chopped coriander and julienned ginger before serving. Serve hot with naan, roti, or rice.
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