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Best Desi Chicken Pasta
the.foodiesisters
32m
Best Desi Chicken Pasta
Author:
the.foodiesisters
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Best Desi Chicken Pasta

This quick and easy Desi Chicken Pasta recipe brings together traditional Indian spices with classic pasta for a flavorful meal. Featuring tender chicken, sautéed onions, vibrant vegetables like capsicum and carrots, and a rich tomato-based sauce spiced with garam masala, red chili, and a hint of soy sauce, vinegar, and chili sauce, it's a perfect dish for a quick craving or a family dinner. Simply cook the chicken and vegetables in a savory sauce, then toss with your favorite boiled pasta.
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Finished pasta in the pan
Finished pasta in the pan

Recipe Information

10m
Prep Time
22m
Cook Time
32m
Total Time
3
Servings
Easy
Indian Fusion
English
Nutrition (per serving)
550
Calories
30g
Protein
60g
Carbs
25g
Fat
Chicken and veggie mix
Chicken and veggie mix

Ingredients

  • Oil
    (Vegetable or cooking oil)

    1 cup
  • Onions
    (Chopped)

    2 medium
  • Chicken
    (Cut into small pieces)

    150 grams
  • Salt

    1 tsp
  • Black Pepper

    1 tsp
  • Garam Masala

    1 tsp
  • Tomato Paste
    (Equivalent to 2-3 fresh tomatoes, pureed)

    3 tbsp
  • Red Chilli Powder

    1 tsp
  • Capsicum
    (Chopped (bell pepper))

    1 medium
  • Carrots
    (Chopped)

    1 medium
  • Soya Sauce

    1 tsp
  • Vinegar

    1 tsp
  • Chilli Sauce

    1 tsp
  • Pasta
    (Boiled according to package instructions)

    200 grams
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Pasta ready to be served
Pasta ready to be served

Instructions

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  • 1

    Heat oil in a pan and sauté the chopped onions until translucent and lightly golden.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Heat oil in a pan and sauté the chopped onions until translucent and lightly golden.
    2m

    Ensure onions are cooked well for a sweeter base.
  • 2

    Add the chicken pieces to the pan. Season with salt, black pepper, and garam masala. Cook for 5 minutes, stirring occasionally, until the chicken is browned and cooked through.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    Add the chicken pieces to the pan. Season with salt, black pepper, and garam masala. Cook for 5 minutes, stirring occasionally, until the chicken is browned and cooked through.
    5m

    Cook chicken thoroughly to lock in flavors.
  • 3

    Stir in the tomato paste and red chilli powder. Mix well and cook for about 1 minute.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Stir in the tomato paste and red chilli powder. Mix well and cook for about 1 minute.
    1m

    Cooking tomato paste briefly enhances its flavor.
  • 4

    Add the chopped capsicum and carrots. Sauté for 2 minutes until they are slightly softened but still retain some crunch.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Add the chopped capsicum and carrots. Sauté for 2 minutes until they are slightly softened but still retain some crunch.
    2m

    Don't overcook the vegetables; they should remain vibrant.
  • 5

    Pour in the soya sauce, vinegar, and chilli sauce. Mix everything thoroughly to combine all the flavors.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Pour in the soya sauce, vinegar, and chilli sauce. Mix everything thoroughly to combine all the flavors.
    1m

    Adjust the amount of chili sauce to your spice preference.
  • 6

    Finally, add the boiled pasta to the pan. Toss everything together until the pasta is evenly coated with the chicken and vegetable sauce.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Finally, add the boiled pasta to the pan. Toss everything together until the pasta is evenly coated with the chicken and vegetable sauce.
    1m

    Reserve a little pasta water to loosen the sauce if needed.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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