Budget 4-Course Fine Dining: Easy Gourmet Dinner Party Recipes

Name: Budget 4-Course Fine Dining: Easy Gourmet Dinner Party Recipes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Modern European / Fusion
Ingredients: 2 cups Cherry Tomatoes; 1 cup Small Fresh Mozzarella Balls (Bocconcini); 1/2 cup Fresh Basil Leaves; 2 tbsp Balsamic Glaze (for drizzle); 8-10 units Small Skewers; 4 cups Pre-made Roasted Red Pepper Soup (good quality); 2 tbsp Heavy Cream (for swirl); 1 tbsp Fresh Chives (chopped, for garnish); 4 units Boneless, Skinless Chicken Breasts (approx. 150g each); 500 grams Baby Potatoes (about 1 lb); 1 bunch Asparagus Spears (approx. 12-15 spears); 1/4 cup Unsalted Butter (56g); 1 unit Lemon (half juiced, half sliced for garnish); 1/4 cup Fresh Parsley (chopped); 1 tbsp Fresh Thyme (chopped); 2 units Garlic Cloves (minced); 2 tbsp Olive Oil; to taste Salt; to taste Black Pepper; 2 cups Mixed Berries (fresh or frozen, thawed); 2 cups Greek Yogurt (plain or vanilla); 1 cup Granola or Crumbled Pound Cake; 2 tbsp Honey or Maple Syrup (optional)

Discover how to host an impressive 4-course fine dining dinner party without breaking the bank! This video showcases a delicious yet affordable menu, featuring refreshing Caprese skewers, a comforting roasted red pepper soup, pan-seared chicken with lemon-herb butter, roasted asparagus, baby potatoes, and a delightful berry parfait. Learn quick tips for elegant plating and creating a gourmet experience on a budget, perfect for your next special occasion. We'll show you that 'Broke but Bougie' is entirely achievable!

#Budget Fine Dining

#Dinner Party

#Gourmet on a Budget

#Hosting Ideas

#Easy Recipes

#4-Course Meal

#Broke but Bougie

Elegant Caprese Skewers

Recipe Information

30m

Prep Time

25m

Cook Time

55m

Total Time

Servings

Medium

Modern European / Fusion

English

Nutrition (per serving)

700

Calories

50g

Protein

60g

Carbs

35g

Fat

Garnished Roasted Red Pepper Soup

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated Chicken with Roasted Vegetables

Instructions

0/6 completed

1
Prepare Caprese skewers by threading cherry tomatoes, small mozzarella balls, and fresh basil leaves onto small skewers. Arrange them artfully on a serving plate and drizzle lightly with balsamic glaze.
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5m
Preview
Prepare Caprese skewers by threading cherry tomatoes, small mozzarella balls, and fresh basil leaves onto small skewers. Arrange them artfully on a serving plate and drizzle lightly with balsamic glaze.
5m
Use fresh, vibrant ingredients for the best visual appeal and flavor. Ensure mozzarella balls are patted dry.
2
Gently heat the pre-made roasted red pepper soup in a saucepan over medium heat, stirring occasionally until warmed through. Pour into individual serving bowls, swirl a touch of heavy cream, and garnish with chopped fresh chives for an elegant finish.
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7m
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Gently heat the pre-made roasted red pepper soup in a saucepan over medium heat, stirring occasionally until warmed through. Pour into individual serving bowls, swirl a touch of heavy cream, and garnish with chopped fresh chives for an elegant finish.
7m
Avoid boiling the soup to maintain its rich flavor and texture. Heat just until warm.

3
Preheat your oven to 200°C (400°F). In a large bowl, toss the baby potatoes and asparagus spears with 1 tablespoon of olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
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25m
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Preheat your oven to 200°C (400°F). In a large bowl, toss the baby potatoes and asparagus spears with 1 tablespoon of olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
25m
For even cooking and crispiness, ensure the vegetables are in a single layer and do not overcrowd the baking sheet.
4
While the vegetables are roasting, season the chicken breasts generously with salt and black pepper. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until they are golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, melt the unsalted butter, then add the minced garlic, lemon juice, lemon zest, chopped fresh parsley, and thyme. Stir to combine, creating a fragrant lemon-herb butter sauce.
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15m
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While the vegetables are roasting, season the chicken breasts generously with salt and black pepper. Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until they are golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, melt the unsalted butter, then add the minced garlic, lemon juice, lemon zest, chopped fresh parsley, and thyme. Stir to combine, creating a fragrant lemon-herb butter sauce.
15m
Avoid overcooking chicken to keep it moist and tender. Let it rest for a few minutes before serving to retain juices.
5
For dessert, layer mixed berries, Greek yogurt, and granola (or crumbled pound cake) in clear serving glasses or bowls. Repeat the layers for an appealing visual effect. Drizzle with a little honey or maple syrup if desired for added sweetness.
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5m
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For dessert, layer mixed berries, Greek yogurt, and granola (or crumbled pound cake) in clear serving glasses or bowls. Repeat the layers for an appealing visual effect. Drizzle with a little honey or maple syrup if desired for added sweetness.
5m
Assemble the parfaits just before serving to keep the granola crisp and the berries fresh.

6
Plate the cooked chicken with a side of roasted potatoes and asparagus. Spoon the flavorful lemon-herb butter sauce over the chicken. Finally, arrange all four courses attractively on your dining table, focusing on presentation, to create a stunning fine dining experience.
Preview
3m
Preview
Plate the cooked chicken with a side of roasted potatoes and asparagus. Spoon the flavorful lemon-herb butter sauce over the chicken. Finally, arrange all four courses attractively on your dining table, focusing on presentation, to create a stunning fine dining experience.
3m
Use white or neutral-colored plates to make your colorful dishes pop. Add a sprig of fresh herb for a professional touch.