Back to Modern European / Fusion Recipes
Author:
ukchef_homedining
TikTok
63K
1K
Fine Dining Chili Spring: Elegant Spicy Pepper Appetizer Recipe
This fine dining recipe showcases a sophisticated approach to chili peppers, transforming them into an elegant 'spring' appetizer. Perfect for special occasions, it combines subtle heat with creamy textures and exquisite presentation.
#Appetizer
#Fine Dining
#Chili
#Elegant
#Vegetarian
#Quick
#Easy-Medium
Blanched Chili Strips Ready for Filling
Recipe Information
15m
Prep Time
5m
Cook Time
20m
Total Time
4
Servings
Medium
Modern European / Fusion
Korean
Nutrition (per serving)
150
Calories
5g
Protein
8g
Carbs
11g
Fat
Creamy Goat Cheese Filling Preparation
Ingredients
advertisement
advertisement
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Chili Spring
Instructions
0/4 completed
0%
- Prepare Chili Peppers: Blanch whole chili peppers in boiling water for 30 seconds, then immediately transfer to an ice bath. Carefully peel the skin (if desired, for a refined texture), deseed, and slice lengthwise into thin strips or rings.5mPreview5mPreviewPrepare Chili Peppers: Blanch whole chili peppers in boiling water for 30 seconds, then immediately transfer to an ice bath. Carefully peel the skin (if desired, for a refined texture), deseed, and slice lengthwise into thin strips or rings.
- Prepare Filling: In a small bowl, combine softened goat cheese (or cream cheese), finely chopped chives, lemon zest, salt, and black pepper. Mix until smooth and well combined.3mPreview3mPreviewPrepare Filling: In a small bowl, combine softened goat cheese (or cream cheese), finely chopped chives, lemon zest, salt, and black pepper. Mix until smooth and well combined.
- Assemble "Springs": Carefully spread a small amount of the cheese mixture onto each chili strip or ring. Gently roll or fold the chili to create an elegant 'spring' or coiled shape.7mPreview7mPreviewAssemble "Springs": Carefully spread a small amount of the cheese mixture onto each chili strip or ring. Gently roll or fold the chili to create an elegant 'spring' or coiled shape.
- Plate and Garnish: Arrange the chili springs artfully on individual serving plates. Drizzle with extra virgin olive oil and garnish with microgreens or edible flowers. Serve immediately as a sophisticated appetizer.5m
Preview5mPreviewPlate and Garnish: Arrange the chili springs artfully on individual serving plates. Drizzle with extra virgin olive oil and garnish with microgreens or edible flowers. Serve immediately as a sophisticated appetizer.
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
