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Chicken & Potato Croquettes
These delightful Chicken & Potato Croquettes are a perfect snack or appetizer, featuring a savory filling of mashed potatoes, shredded chicken, and aromatic spices. Coated in a crispy breading and deep-fried to golden perfection, they offer a satisfying crunch with a tender, flavorful interior. Easy to prepare and incredibly versatile, they are ideal for gatherings, evening snacks, or special occasions like Ramadan.
#Chicken
#Potato
#Croquettes
#Fried
#Snack
#Appetizer
#Ramadan
#Savory
#Finger Food
#Comfort Food
Boiled Potatoes
Recipe Information
55m
Prep Time
8m
Cook Time
1h 3m
Total Time
4
Servings
Medium
South Asian
English
Nutrition (per serving)
460
Calories
14g
Protein
40g
Carbs
20g
Fat
Shaping Croquettes
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Coated Croquettes Ready for Frying
Instructions
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- Boil the potatoes in salted water until they are fork-tender. Drain, peel (if desired), and mash them thoroughly in a large bowl. Set aside.15mPreview15mPreviewBoil the potatoes in salted water until they are fork-tender. Drain, peel (if desired), and mash them thoroughly in a large bowl. Set aside.
- Boil the chicken breast in water until fully cooked. Once cooled, shred the chicken breast into small pieces.10m
Preview10mPreviewBoil the chicken breast in water until fully cooked. Once cooled, shred the chicken breast into small pieces. - Finely chop the onion, mince the garlic, and finely chop the green chilies and fresh cilantro.5m
Preview5mPreviewFinely chop the onion, mince the garlic, and finely chop the green chilies and fresh cilantro. - Add the shredded chicken, chopped onion, minced garlic, chopped green chilies, and fresh cilantro to the mashed potatoes. Season with salt, black pepper, red chili flakes, and cumin powder.2m
Preview2mPreviewAdd the shredded chicken, chopped onion, minced garlic, chopped green chilies, and fresh cilantro to the mashed potatoes. Season with salt, black pepper, red chili flakes, and cumin powder. - Mix all the ingredients thoroughly until well combined and a uniform mixture is formed.3m
Preview3mPreviewMix all the ingredients thoroughly until well combined and a uniform mixture is formed. - Take a portion of the mixture and shape it into your desired croquette form (e.g., oval, cylindrical, or round patties). Repeat until all mixture is used.10mPreview10mPreviewTake a portion of the mixture and shape it into your desired croquette form (e.g., oval, cylindrical, or round patties). Repeat until all mixture is used.
- In a shallow dish, beat the eggs. In another shallow dish, place the breadcrumbs. Dip each shaped croquette first into the beaten egg, ensuring it's fully coated, then roll it in the breadcrumbs until completely covered.4m
Preview4mPreviewIn a shallow dish, beat the eggs. In another shallow dish, place the breadcrumbs. Dip each shaped croquette first into the beaten egg, ensuring it's fully coated, then roll it in the breadcrumbs until completely covered. - Heat vegetable oil in a deep pan or pot over medium-high heat until it reaches about 350°F (175°C). Carefully place the breaded croquettes into the hot oil, frying in batches to avoid overcrowding.3m
Preview3mPreviewHeat vegetable oil in a deep pan or pot over medium-high heat until it reaches about 350°F (175°C). Carefully place the breaded croquettes into the hot oil, frying in batches to avoid overcrowding. - Once golden brown, remove the croquettes from the oil and place them on a wire rack or plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.1m
Preview1mPreviewOnce golden brown, remove the croquettes from the oil and place them on a wire rack or plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
