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Author:
leakanatv234
TikTok
33M
377K
Spicy Beef Stomach (Tripe) Curry
This recipe guides you through preparing a rich and flavorful beef stomach curry, a popular dish in many cuisines known for its unique texture and robust flavor profile. The process involves thoroughly cleaning and tenderizing the beef stomach, then cooking it in a fragrant blend of sautéed onions, tomatoes, ginger, garlic, and an aromatic mix of curry and chili powders. The result is a deeply savory and spicy curry perfect for serving with rice or bread.
#Beef
#Tripe
#Curry
#Spicy
#Comfort Food
#Stew
#TikTok Food
#South Asian Cuisine
Raw Beef Stomach
Recipe Information
20m
Prep Time
2h
Cook Time
2h 20m
Total Time
4
Servings
Medium
South Asian
English
Nutrition (per serving)
420
Calories
38g
Protein
20g
Carbs
22g
Fat
Aromatics Sautéing
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Tripe Mixed with Spices
Instructions
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- Clean the beef stomach (tripe) thoroughly, removing any impurities. Cut it into desired bite-sized pieces.5mPreview5mPreviewClean the beef stomach (tripe) thoroughly, removing any impurities. Cut it into desired bite-sized pieces.
- Place the cleaned and cut tripe in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until the tripe is tender.1h 15m
Preview1h 15mPreviewPlace the cleaned and cut tripe in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until the tripe is tender. - Drain the pre-cooked tripe and set aside.2m
Preview2mPreviewDrain the pre-cooked tripe and set aside. - In a large pot or karahi, heat the cooking oil over medium heat. Add the chopped onions and sauté until they turn golden brown and translucent, about 7-10 minutes.8m
Preview8mPreviewIn a large pot or karahi, heat the cooking oil over medium heat. Add the chopped onions and sauté until they turn golden brown and translucent, about 7-10 minutes. - Add the minced ginger and garlic to the pot. Sauté for another 1-2 minutes until fragrant.2m
Preview2mPreviewAdd the minced ginger and garlic to the pot. Sauté for another 1-2 minutes until fragrant. - Stir in the chopped tomatoes. Cook, stirring occasionally, until the tomatoes soften and release their juices, about 5-7 minutes.6mPreview6mPreviewStir in the chopped tomatoes. Cook, stirring occasionally, until the tomatoes soften and release their juices, about 5-7 minutes.
- Add the curry powder, chili powder, and salt. Mix well and cook for 2-3 minutes, allowing the spices to toast and release their aroma. Add a splash of water if the mixture becomes too dry.3m
Preview3mPreviewAdd the curry powder, chili powder, and salt. Mix well and cook for 2-3 minutes, allowing the spices to toast and release their aroma. Add a splash of water if the mixture becomes too dry. - Add the drained, pre-cooked tripe to the spice mixture. Stir well to ensure the tripe is evenly coated with the masala.3m
Preview3mPreviewAdd the drained, pre-cooked tripe to the spice mixture. Stir well to ensure the tripe is evenly coated with the masala. - Pour in 2-3 cups of water or broth, enough to create a desired curry consistency. Bring the mixture to a simmer.3m
Preview3mPreviewPour in 2-3 cups of water or broth, enough to create a desired curry consistency. Bring the mixture to a simmer. - Cover the pot and let the curry simmer on low heat for 30-40 minutes, allowing the flavors to meld and the tripe to become even more tender.35m
Preview35mPreviewCover the pot and let the curry simmer on low heat for 30-40 minutes, allowing the flavors to meld and the tripe to become even more tender. - Once the curry has thickened to your liking and the tripe is very tender, remove from heat. Garnish with fresh chopped cilantro.1m
Preview1mPreviewOnce the curry has thickened to your liking and the tripe is very tender, remove from heat. Garnish with fresh chopped cilantro. - Serve the spicy beef stomach curry hot with steamed rice, naan, or roti.1m
Preview1mPreviewServe the spicy beef stomach curry hot with steamed rice, naan, or roti.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
