Back to American Comfort Food Recipes
Author:
chloeglazier22
TikTok
20M
627K
Creamy Tomato Beef Soup
A comforting and hearty creamy tomato beef soup, perfect for cold winter days. This recipe features ground beef browned with aromatic spices, garlic, and tomato paste, simmered with cherry tomatoes and chicken broth. It's finished with a rich blend of heavy cream, butter, and cream cheese, and fresh herbs for a delightful flavor.
#Soup
#Winter
#Creamy
#Beef
#Comfort Food
#Tomato
#Easy Recipe
Browning ground beef
Recipe Information
15m
Prep Time
32m
Cook Time
47m
Total Time
4
Servings
Easy
American Comfort Food
English
Nutrition (per serving)
900
Calories
28g
Protein
10g
Carbs
80g
Fat
Soup simmering with tomatoes and broth
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy soup in the pot
Instructions
0/10 completed
0%
- Heat the olive oil in a large pot or Dutch oven over medium heat.1m
Preview1mPreviewHeat the olive oil in a large pot or Dutch oven over medium heat. - Add the ground beef to the pot and brown it, breaking it up with a spoon as it cooks.7mPreview7mPreviewAdd the ground beef to the pot and brown it, breaking it up with a spoon as it cooks.
- Season the browned beef with red pepper flakes, paprika, onion powder, Italian seasoning, salt, and pepper to your liking.1m
Preview1mPreviewSeason the browned beef with red pepper flakes, paprika, onion powder, Italian seasoning, salt, and pepper to your liking. - Stir in the minced garlic and tomato paste, cooking until fragrant.2m
Preview2mPreviewStir in the minced garlic and tomato paste, cooking until fragrant. - Give the mixture a good stir, scraping up any browned bits from the bottom of the pot.1m
Preview1mPreviewGive the mixture a good stir, scraping up any browned bits from the bottom of the pot. - Add the cherry tomatoes (cut in half) and chicken broth to the pot.10mPreview10mPreviewAdd the cherry tomatoes (cut in half) and chicken broth to the pot.
- Bring the soup to a simmer and let it cook for about 5 minutes, allowing the flavors to combine.5m
Preview5mPreviewBring the soup to a simmer and let it cook for about 5 minutes, allowing the flavors to combine. - Stir in the heavy cream, butter, and cream cheese until everything is fully melted and smooth.3mPreview3mPreviewStir in the heavy cream, butter, and cream cheese until everything is fully melted and smooth.
- Add the fresh basil and fresh parsley to the soup.1m
Preview1mPreviewAdd the fresh basil and fresh parsley to the soup. - Give the soup a final stir, taste, and adjust seasoning as needed before serving hot.1m
Preview1mPreviewGive the soup a final stir, taste, and adjust seasoning as needed before serving hot.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
