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Author:
veganerwandel
TikTok
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Loaded Potato Soup
A comforting and hearty vegan loaded potato soup, packed with diced potatoes, creamy texture, and savory smoked tofu bits. Perfect for a cozy meal.
#Soup
#Vegan
#Potato
#Comfort Food
#Hearty
#Quick Meal
Rich and creamy loaded potato soup
Recipe Information
15m
Prep Time
35m
Cook Time
50m
Total Time
4
Servings
Medium
American Comfort Food
English
Nutrition (per serving)
485
Calories
20g
Protein
50g
Carbs
24g
Fat
Close-up of the soup with tofu topping
Ingredients
Servings: 4
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Soup simmering in the pot
Instructions
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- Dice the smoked tofu into small cubes. Sauté in a pan until crispy, then season with agave syrup and paprika powder. Set aside.5m
Preview5mPreviewDice the smoked tofu into small cubes. Sauté in a pan until crispy, then season with agave syrup and paprika powder. Set aside. - Prepare the vegetables: dice the potatoes, chop the onion, and slice the celery.5m
Preview5mPreviewPrepare the vegetables: dice the potatoes, chop the onion, and slice the celery. - In a large pot, melt vegan butter over medium heat. Add the chopped onion and celery and sauté until softened, about 5 minutes.5m
Preview5mPreviewIn a large pot, melt vegan butter over medium heat. Add the chopped onion and celery and sauté until softened, about 5 minutes. - Stir in the flour and cook for another minute, continuously stirring, to create a roux.2m
Preview2mPreviewStir in the flour and cook for another minute, continuously stirring, to create a roux. - Gradually whisk in the vegetable stock, vegan milk, and vegan cream. Add the diced potatoes and bring the soup to a simmer.10m
Preview10mPreviewGradually whisk in the vegetable stock, vegan milk, and vegan cream. Add the diced potatoes and bring the soup to a simmer. - Season the soup with salt, pepper, nutmeg, and paprika. Continue to simmer until the potatoes are tender.15m
Preview15mPreviewSeason the soup with salt, pepper, nutmeg, and paprika. Continue to simmer until the potatoes are tender. - Once potatoes are tender, use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, scoop out about half the soup, blend, and return to the pot.3m
Preview3mPreviewOnce potatoes are tender, use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, scoop out about half the soup, blend, and return to the pot. - Stir in the vegan sprinkled cheese until melted and fully incorporated.2m
Preview2mPreviewStir in the vegan sprinkled cheese until melted and fully incorporated. - Ladle the hot soup into bowls. Garnish generously with the crispy smoked tofu, chopped spring onions, and a sprinkle of chili flakes. Serve immediately.1mPreview1mPreviewLadle the hot soup into bowls. Garnish generously with the crispy smoked tofu, chopped spring onions, and a sprinkle of chili flakes. Serve immediately.
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