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Crispy Chicken Schnitzel: Quick & Easy ASMR Recipe!

25m

Crispy Chicken Schnitzel: Quick & Easy ASMR Recipe!

Author:

fan.sans.eats

TikTok

251

Crispy Chicken Schnitzel: Quick & Easy ASMR Recipe!

Name: Crispy Chicken Schnitzel: Quick & Easy ASMR Recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Central European
Ingredients: 2-4 pieces Chicken Breasts (Boneless, skinless, pounded thin); 1 cup All-purpose Flour (For dredging); 2-3 large Eggs (Beaten); 1-2 cups Breadcrumbs (Plain or seasoned); 1-2 cups Vegetable Oil (For frying, enough to cover half of the schnitzel); 1/2 teaspoon Salt (To taste); 1/4 teaspoon Black Pepper (Freshly ground, to taste); 1 medium Lemon (For serving)

Learn how to make delicious, crispy chicken schnitzel in this satisfying ASMR cooking video. Follow simple steps to pound, dredge, and fry chicken breasts to golden perfection, served with a fresh squeeze of lemon. Perfect for a quick family meal!

#Chicken

#Schnitzel

#Fried

#Easy

#Dinner

#Crispy

#ASMR

#Quick Meal

Pounding the Chicken Breast Thin

Recipe Information

15m

Prep Time

10m

Cook Time

25m

Total Time

Servings

Easy

Central European

None

Nutrition (per serving)

350

Calories

30g

Protein

20g

Carbs

15g

Fat

The Three-Step Dredging Process

Ingredients

Chicken Breasts
(Boneless, skinless, pounded thin)
2 pieces
All-purpose Flour
(For dredging)
1 cup

Eggs
(Beaten)
2 large
Breadcrumbs
(Plain or seasoned)
1 cups
Vegetable Oil
(For frying, enough to cover half of the schnitzel)
1 cups
Salt
(To taste)
1 teaspoon
Black Pepper
(Freshly ground, to taste)
1 teaspoon

Lemon
(For serving)
1 medium

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Frying to Golden Perfection

Instructions

0/7 completed

1
Prepare the chicken breasts by placing them between two sheets of parchment paper or plastic wrap and pounding them evenly until about 1/4 inch (0.6 cm) thick.
Preview
5m
Preview
Prepare the chicken breasts by placing them between two sheets of parchment paper or plastic wrap and pounding them evenly until about 1/4 inch (0.6 cm) thick.
5m
Pounding ensures even cooking and tenderness. Do not over-pound.
2
Season the pounded chicken breasts lightly with salt and pepper on both sides.
Preview
1m
Preview
Season the pounded chicken breasts lightly with salt and pepper on both sides.
1m
Adjust seasoning to your taste.

3
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Preview
2m
Preview
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
2m
Ensure bowls are wide enough for the chicken breasts.
4
Dredge each chicken breast: first, coat in flour, shaking off excess. Then dip in beaten egg, allowing excess to drip off. Finally, press into breadcrumbs, ensuring full coverage.
Preview
7m
Preview
Dredge each chicken breast: first, coat in flour, shaking off excess. Then dip in beaten egg, allowing excess to drip off. Finally, press into breadcrumbs, ensuring full coverage.
7m
Use one hand for wet ingredients and the other for dry to keep your hands cleaner.
5
Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.
Preview
3m
Preview
Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.
3m
Do not overcrowd the pan; fry in batches if necessary.

6
Carefully place the breaded chicken breasts into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Preview
8m
Preview
Carefully place the breaded chicken breasts into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
8m
Drain excess oil on a wire rack or paper towels after frying.
7
Serve the crispy chicken schnitzel immediately with fresh lemon wedges for squeezing.
Preview
1m
Preview
Serve the crispy chicken schnitzel immediately with fresh lemon wedges for squeezing.
1m
Pairs well with mashed potatoes, rice, or a fresh salad.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Crispy Chicken Schnitzel: Quick & Easy ASMR Recipe!

Recipe Information

Ingredients

Chicken Breasts(Boneless, skinless, pounded thin)

All-purpose Flour(For dredging)

Eggs(Beaten)

Breadcrumbs(Plain or seasoned)

Vegetable Oil(For frying, enough to cover half of the schnitzel)

Salt(To taste)

Black Pepper(Freshly ground, to taste)

Lemon(For serving)

Servings: 4

Instructions

Season the pounded chicken breasts lightly with salt and pepper on both sides.Preview1mPreviewSeason the pounded chicken breasts lightly with salt and pepper on both sides.1m

Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.Preview2mPreviewSet up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.2m

Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.Preview3mPreviewHeat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.3m

Serve the crispy chicken schnitzel immediately with fresh lemon wedges for squeezing.Preview1mPreviewServe the crispy chicken schnitzel immediately with fresh lemon wedges for squeezing.1m

🍽️More Recipes

Chicken Breasts
(Boneless, skinless, pounded thin)

All-purpose Flour
(For dredging)

Eggs
(Beaten)

Breadcrumbs
(Plain or seasoned)

Vegetable Oil
(For frying, enough to cover half of the schnitzel)

Salt
(To taste)

Black Pepper
(Freshly ground, to taste)

Lemon
(For serving)

Season the pounded chicken breasts lightly with salt and pepper on both sides.
Preview
1m
Preview
Season the pounded chicken breasts lightly with salt and pepper on both sides.
1m

Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Preview
2m
Preview
Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
2m

Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.
Preview
3m
Preview
Heat vegetable oil in a large skillet over medium-high heat. The oil should be hot enough to sizzle when a breadcrumb is dropped in.
3m

Serve the crispy chicken schnitzel immediately with fresh lemon wedges for squeezing.
Preview
1m
Preview
Serve the crispy chicken schnitzel immediately with fresh lemon wedges for squeezing.
1m