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Homemade Poppy Seed Jam: Rich, Fragrant & Easy Traditional Recipe
the.mountain.village
40m
Homemade Poppy Seed Jam: Rich, Fragrant & Easy Traditional Recipe
Author:
the.mountain.village
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Homemade Poppy Seed Jam: Rich, Fragrant & Easy Traditional Recipe

Discover how to make a truly rich and fragrant homemade poppy seed jam. This traditional recipe guides you through creating a unique spread perfect for pastries, toast, or as a delightful filling. Experience the rustic charm and deep flavors of this one-of-a-kind sweet treat.
#Poppy Jam
#Homemade Jam
#Traditional Recipe
#Sweet Spread
#Baking
#Dessert
#Easy Jam
#Rustic Cooking
Freshly made poppy seed jam in a jar
Freshly made poppy seed jam in a jar

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
8
Servings
Medium
Central European
English
Nutrition (per serving)
150
Calories
3g
Protein
25g
Carbs
5g
Fat
Poppy seed jam spread on toast
Poppy seed jam spread on toast

Ingredients

  • Ground poppy seeds
    (Ensure they are freshly ground for best flavor.)

    250 grams

  • Granulated sugar
    (Adjust to your desired sweetness.)

    150 grams
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  • Water
    (Or milk for a creamier jam.)

    120 ml

  • Honey
    (Adds depth of flavor and sweetness.)

    2 tablespoons

  • Lemon zest
    (For a bright, aromatic touch.)

    from 1 lemon

  • Vanilla extract
    (Pure vanilla extract is recommended.)

    1 teaspoon
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of the rich jam texture
Close-up of the rich jam texture

Instructions

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  • 1

    If using whole poppy seeds, grind them finely in a coffee grinder or spice grinder. This ensures a smooth texture and releases their full flavor.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    If using whole poppy seeds, grind them finely in a coffee grinder or spice grinder. This ensures a smooth texture and releases their full flavor.
    5m

    Avoid over-grinding, which can turn the seeds oily.
  • 2

    In a medium saucepan, combine the ground poppy seeds, granulated sugar, water (or milk), and honey. Stir well to ensure all ingredients are evenly mixed.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a medium saucepan, combine the ground poppy seeds, granulated sugar, water (or milk), and honey. Stir well to ensure all ingredients are evenly mixed.
    3m

    Use a non-stick saucepan to prevent sticking.
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  • 3

    Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to cook, stirring frequently, for about 15-20 minutes, or until the jam thickens to your desired consistency. Add the lemon zest and vanilla extract during the last 5 minutes of cooking.
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Place the saucepan over medium heat and bring the mixture to a gentle simmer. Continue to cook, stirring frequently, for about 15-20 minutes, or until the jam thickens to your desired consistency. Add the lemon zest and vanilla extract during the last 5 minutes of cooking.
    15m

    The jam will thicken further as it cools. Stirring prevents scorching.
  • 4

    Remove the jam from the heat and allow it to cool completely. Once cooled, transfer the homemade poppy seed jam into clean, sterilized jars. Seal tightly and store in the refrigerator.
    Step 4 visual
    Preview
    20m
    Step 4 visual
    Preview
    Remove the jam from the heat and allow it to cool completely. Once cooled, transfer the homemade poppy seed jam into clean, sterilized jars. Seal tightly and store in the refrigerator.
    20m

    Sterilizing jars helps prolong the jam's shelf life.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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