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Delicious Khmer Pork & Shrimp Vermicelli Noodle Recipe - Easy Asian Cooking

35m

Delicious Khmer Pork & Shrimp Vermicelli Noodle Recipe - Easy Asian Cooking

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Delicious Khmer Pork & Shrimp Vermicelli Noodle Recipe - Easy Asian Cooking

Name: Delicious Khmer Pork & Shrimp Vermicelli Noodle Recipe - Easy Asian Cooking
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Khmer / Cambodian
Ingredients: 200 grams Vermicelli Noodles (Cooked according to package instructions until al dente.); 250 grams Ground Pork (Lean ground pork is recommended for less grease.); 150 grams Shrimp (Fresh or frozen, thawed, peeled, and deveined.); 3 cloves Garlic (Finely minced for best flavor distribution.); 2 pieces Shallots (Sliced thinly for quick cooking and aromatic release.); 3 tablespoons Fish Sauce (Essential for authentic Khmer flavor.); 1 tablespoon Soy Sauce (Light soy sauce is preferred.); 1 tablespoon Oyster Sauce (Adds umami and richness.); 1 teaspoon Sugar (Balances the savory and salty flavors.); 1/2 teaspoon Black Pepper (Freshly ground for better aroma.); 1 cup Bean Sprouts (Add at the end for crunchiness.); 1/2 cup Carrots (Adds color and a touch of sweetness.); 2 stalks Green Onions (For garnish and fresh flavor.); 1/4 cup Cilantro (Freshly chopped for garnish.); 2 tablespoons Cooking Oil (Any neutral oil like vegetable or canola oil.); 1 piece Lime (Serve wedges on the side for squeezing.)

Learn how to make a flavorful and authentic Khmer Pork and Shrimp Vermicelli Noodle dish at home! This easy-to-follow recipe brings the vibrant tastes of Cambodia right to your kitchen. Perfect for a delicious family meal or a special occasion.

#Khmer

#Cambodian food

#Vermicelli noodles

#Pork and shrimp

#Asian recipe

#Stir-fry

#Dinner idea

#Easy recipe

Vibrant Khmer Noodles Ready to Serve

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Medium

Khmer / Cambodian

English

Nutrition (per serving)

450

Calories

30g

Protein

40g

Carbs

20g

Fat

Delicious Noodle Bowl with Fresh Garnish

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fresh Ingredients for Khmer Vermicelli

Instructions

0/7 completed

1
Cook vermicelli noodles according to package directions. Drain and set aside.
Preview
5m
Preview
Cook vermicelli noodles according to package directions. Drain and set aside.
5m
Do not overcook the noodles; they should still be slightly firm.
2
Heat cooking oil in a large wok or pan. Add minced garlic and sliced shallots, stir-fry until fragrant.
Preview
2m
Preview
Heat cooking oil in a large wok or pan. Add minced garlic and sliced shallots, stir-fry until fragrant.
2m
Stir constantly to prevent burning.

3
Add ground pork to the wok, break it up and cook until browned.
Preview
5m
Preview
Add ground pork to the wok, break it up and cook until browned.
5m
Break up the pork into small pieces for even cooking.
4
Add shrimp to the wok and cook until pink, about 2-3 minutes.
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3m
Preview
Add shrimp to the wok and cook until pink, about 2-3 minutes.
3m
Cook shrimp just until pink to keep them tender.
5
Stir in fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Mix well.
Preview
1m
Preview
Stir in fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Mix well.
1m
Taste and adjust seasoning as needed.

6
Add cooked vermicelli noodles, bean sprouts, and julienned carrots to the wok. Toss everything together until well combined and heated through.
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3m
Preview
Add cooked vermicelli noodles, bean sprouts, and julienned carrots to the wok. Toss everything together until well combined and heated through.
3m
Toss quickly to avoid breaking the noodles.
7
Garnish with chopped green onions and cilantro. Serve hot with a squeeze of fresh lime juice.
Preview
1m
Preview
Garnish with chopped green onions and cilantro. Serve hot with a squeeze of fresh lime juice.
1m
Serve immediately for best taste and texture.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Delicious Khmer Pork & Shrimp Vermicelli Noodle Recipe - Easy Asian Cooking

Recipe Information

Ingredients

Vermicelli Noodles(Cooked according to package instructions until al dente.)

Ground Pork(Lean ground pork is recommended for less grease.)

Shrimp(Fresh or frozen, thawed, peeled, and deveined.)

Garlic(Finely minced for best flavor distribution.)

Shallots(Sliced thinly for quick cooking and aromatic release.)

Fish Sauce(Essential for authentic Khmer flavor.)

Soy Sauce(Light soy sauce is preferred.)

Oyster Sauce(Adds umami and richness.)

Sugar(Balances the savory and salty flavors.)

Black Pepper(Freshly ground for better aroma.)

Bean Sprouts(Add at the end for crunchiness.)

Carrots(Adds color and a touch of sweetness.)

Green Onions(For garnish and fresh flavor.)

Cilantro(Freshly chopped for garnish.)

Cooking Oil(Any neutral oil like vegetable or canola oil.)

Lime(Serve wedges on the side for squeezing.)

Servings: 4

Instructions

Cook vermicelli noodles according to package directions. Drain and set aside.Preview5mPreviewCook vermicelli noodles according to package directions. Drain and set aside.5m

Heat cooking oil in a large wok or pan. Add minced garlic and sliced shallots, stir-fry until fragrant.Preview2mPreviewHeat cooking oil in a large wok or pan. Add minced garlic and sliced shallots, stir-fry until fragrant.2m

Add ground pork to the wok, break it up and cook until browned.Preview5mPreviewAdd ground pork to the wok, break it up and cook until browned.5m

Add shrimp to the wok and cook until pink, about 2-3 minutes.Preview3mPreviewAdd shrimp to the wok and cook until pink, about 2-3 minutes.3m

Stir in fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Mix well.Preview1mPreviewStir in fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Mix well.1m

Garnish with chopped green onions and cilantro. Serve hot with a squeeze of fresh lime juice.Preview1mPreviewGarnish with chopped green onions and cilantro. Serve hot with a squeeze of fresh lime juice.1m

🍽️More Recipes

Vermicelli Noodles
(Cooked according to package instructions until al dente.)

Ground Pork
(Lean ground pork is recommended for less grease.)

Shrimp
(Fresh or frozen, thawed, peeled, and deveined.)

Garlic
(Finely minced for best flavor distribution.)

Shallots
(Sliced thinly for quick cooking and aromatic release.)

Fish Sauce
(Essential for authentic Khmer flavor.)

Soy Sauce
(Light soy sauce is preferred.)

Oyster Sauce
(Adds umami and richness.)

Sugar
(Balances the savory and salty flavors.)

Black Pepper
(Freshly ground for better aroma.)

Bean Sprouts
(Add at the end for crunchiness.)

Carrots
(Adds color and a touch of sweetness.)

Green Onions
(For garnish and fresh flavor.)

Cilantro
(Freshly chopped for garnish.)

Cooking Oil
(Any neutral oil like vegetable or canola oil.)

Lime
(Serve wedges on the side for squeezing.)

Cook vermicelli noodles according to package directions. Drain and set aside.
Preview
5m
Preview
Cook vermicelli noodles according to package directions. Drain and set aside.
5m

Heat cooking oil in a large wok or pan. Add minced garlic and sliced shallots, stir-fry until fragrant.
Preview
2m
Preview
Heat cooking oil in a large wok or pan. Add minced garlic and sliced shallots, stir-fry until fragrant.
2m

Add ground pork to the wok, break it up and cook until browned.
Preview
5m
Preview
Add ground pork to the wok, break it up and cook until browned.
5m

Add shrimp to the wok and cook until pink, about 2-3 minutes.
Preview
3m
Preview
Add shrimp to the wok and cook until pink, about 2-3 minutes.
3m

Stir in fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Mix well.
Preview
1m
Preview
Stir in fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Mix well.
1m

Garnish with chopped green onions and cilantro. Serve hot with a squeeze of fresh lime juice.
Preview
1m
Preview
Garnish with chopped green onions and cilantro. Serve hot with a squeeze of fresh lime juice.
1m