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Easy Khmer Chicken Basil Stir-fry Recipe: Quick & Delicious Asian Food
taa.actecher
26m
Easy Khmer Chicken Basil Stir-fry Recipe: Quick & Delicious Asian Food
Author:
taa.actecher
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Easy Khmer Chicken Basil Stir-fry Recipe: Quick & Delicious Asian Food

Learn how to make a classic Khmer Chicken Basil Stir-fry. This authentic Cambodian recipe features tender chicken, aromatic basil, and fresh vegetables, all coated in a savory sauce. Perfect for a quick weeknight meal, bringing the flavors of Asia to your kitchen. Follow this easy, step-by-step guide to create a delicious and healthy Asian food experience.
#Khmer Food
#Cambodian Recipe
#Asian Stir-fry
#Chicken Recipe
#Easy Dinner
#Healthy Meal
Plated Khmer Chicken Basil Stir-fry with Rice
Plated Khmer Chicken Basil Stir-fry with Rice

Recipe Information

15m
Prep Time
11m
Cook Time
26m
Total Time
4
Servings
Easy
Khmer / Cambodian
English
Nutrition (per serving)
350
Calories
30g
Protein
20g
Carbs
15g
Fat
Close-up of the delicious stir-fry texture
Close-up of the delicious stir-fry texture

Ingredients

  • Chicken Breast

    500 grams

  • Fresh Basil Leaves

    1 cup
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  • Garlic
    (Minced)

    4 cloves

  • Shallots
    (Sliced)

    2 medium

  • Red Bell Pepper
    (Sliced)

    1 medium

  • Green Beans
    (Trimmed)

    1 cup

  • Fish Sauce

    2 tablespoons
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  • Soy Sauce

    1 tablespoon

  • Oyster Sauce

    1 tablespoon

  • Sugar

    1 teaspoon

  • Red Chili
    (Sliced, optional for heat)

    1 small

  • Cooking Oil

    2 tablespoons
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh ingredients ready for cooking
Fresh ingredients ready for cooking

Instructions

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  • 1

    Prepare all ingredients: Slice chicken breast into thin strips. Mince garlic and slice shallots. Slice bell pepper and trim green beans. Set aside fresh basil leaves.
    Step 1 visual
    Preview
    15m
    Step 1 visual
    Preview
    Prepare all ingredients: Slice chicken breast into thin strips. Mince garlic and slice shallots. Slice bell pepper and trim green beans. Set aside fresh basil leaves.
    15m

    Mise en place is key for stir-fries; have everything ready before cooking.
  • 2

    In a small bowl, combine fish sauce, soy sauce, oyster sauce, and sugar. Mix well to create the stir-fry sauce.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a small bowl, combine fish sauce, soy sauce, oyster sauce, and sugar. Mix well to create the stir-fry sauce.
    1m

    Taste the sauce and adjust sweetness or saltiness to your preference.
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  • 3

    Heat cooking oil in a large wok or skillet over medium-high heat. Add minced garlic, sliced shallots, and chili (if using) and stir-fry until fragrant, about 1-2 minutes.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Heat cooking oil in a large wok or skillet over medium-high heat. Add minced garlic, sliced shallots, and chili (if using) and stir-fry until fragrant, about 1-2 minutes.
    2m

    Do not burn the garlic; keep it moving to release its aroma.
  • 4

    Add chicken strips to the wok and stir-fry until cooked through and lightly browned, about 4-5 minutes. Ensure no pink remains.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Add chicken strips to the wok and stir-fry until cooked through and lightly browned, about 4-5 minutes. Ensure no pink remains.
    5m

    Avoid overcrowding the pan; cook chicken in batches if necessary to get a good sear.
  • 5

    Add bell pepper and green beans to the wok. Stir-fry for 2-3 minutes until vegetables are tender-crisp. Pour in the prepared sauce and toss everything to coat evenly.
    Step 5 visual
    Preview
    3m
    Step 5 visual
    Preview
    Add bell pepper and green beans to the wok. Stir-fry for 2-3 minutes until vegetables are tender-crisp. Pour in the prepared sauce and toss everything to coat evenly.
    3m

    Don't overcook the vegetables; they should retain some crunch.
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  • 6

    Remove the wok from heat. Stir in the fresh basil leaves until they just wilt. Serve immediately with steamed jasmine rice.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Remove the wok from heat. Stir in the fresh basil leaves until they just wilt. Serve immediately with steamed jasmine rice.
    1m

    Adding basil at the very end preserves its fresh flavor and aroma.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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