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widiii3646
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Easy 2-Ingredient Chocolate Mousse: Quick & Delicious Dessert Recipe
Learn how to make a luscious, airy chocolate mousse with just two simple ingredients! This easy recipe is perfect for a quick dessert or a fancy treat, ready in minutes. Impress your guests with minimal effort.
#Chocolate Mousse
#Easy Dessert
#Quick Recipe
#2 Ingredients
#Sweet Treat
Perfectly Chilled Chocolate Mousse
Recipe Information
10m
Prep Time
0m
Cook Time
2h 10m
Total Time
4
Servings
Easy
French / Dessert
English
Nutrition (per serving)
350
Calories
4g
Protein
25g
Carbs
28g
Fat
Smooth Melted Chocolate Base
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Light & Fluffy Whipped Cream
Instructions
0/4 completed
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- Chop the dark chocolate finely and place it in a heatproof bowl. In a small saucepan, heat 100ml of heavy cream until just simmering, then pour over the chopped chocolate. Let it sit for 1 minute, then stir until smooth.2m
Preview2mPreviewChop the dark chocolate finely and place it in a heatproof bowl. In a small saucepan, heat 100ml of heavy cream until just simmering, then pour over the chopped chocolate. Let it sit for 1 minute, then stir until smooth. - In a separate cold bowl, whip the remaining 200ml of cold heavy cream until soft peaks form.3m
Preview3mPreviewIn a separate cold bowl, whip the remaining 200ml of cold heavy cream until soft peaks form. - Gently fold the whipped cream into the melted chocolate mixture in two additions, until just combined. Be careful not to overmix.2m
Preview2mPreviewGently fold the whipped cream into the melted chocolate mixture in two additions, until just combined. Be careful not to overmix. - Pour the mousse into serving glasses or a large bowl. Refrigerate for at least 2 hours to set. Serve chilled, optionally garnished with chocolate shavings or berries.2h 5m
Preview2h 5mPreviewPour the mousse into serving glasses or a large bowl. Refrigerate for at least 2 hours to set. Serve chilled, optionally garnished with chocolate shavings or berries.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
