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Easy 2-Ingredient Chocolate Mousse: Quick Dessert Recipe!
widiii3646
135m
Easy 2-Ingredient Chocolate Mousse: Quick Dessert Recipe!
Author:
widiii3646
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TikTok
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Easy 2-Ingredient Chocolate Mousse: Quick Dessert Recipe!

Indulge in a luxurious, yet incredibly easy 2-ingredient chocolate mousse! This viral TikTok recipe shows you how to whip up a rich, airy dessert in minutes, perfect for satisfying your sweet cravings without any fuss. All you need is quality chocolate and heavy cream for a truly decadent treat.
#Chocolate Mousse
#Easy Dessert
#Quick Recipe
#2 Ingredients
#No-Bake
#Sweet Treat
Rich Chocolate Mousse in a Glass
Rich Chocolate Mousse in a Glass

Recipe Information

10m
Prep Time
5m
Cook Time
2h 15m
Total Time
4
Servings
Easy
French / Dessert
English
Nutrition (per serving)
480
Calories
5g
Protein
28g
Carbs
40g
Fat
Creamy Mousse with Chocolate Shavings
Creamy Mousse with Chocolate Shavings

Ingredients

  • Dark Chocolate
    (Chopped, 60-70% cocoa)

    200 grams
  • Heavy Cream
    (Cold, 38% fat)

    400 ml
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Decadent Mousse Ready to Serve
Decadent Mousse Ready to Serve

Instructions

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  • 1

    Chop the dark chocolate into small pieces and place it in a heatproof bowl.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Chop the dark chocolate into small pieces and place it in a heatproof bowl.
    2m

    Smaller pieces melt faster and more evenly.
  • 2

    Heat half of the heavy cream (200ml) in a saucepan until just simmering, then pour it over the chopped chocolate. Let it sit for 1 minute, then stir until smooth and fully melted.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Heat half of the heavy cream (200ml) in a saucepan until just simmering, then pour it over the chopped chocolate. Let it sit for 1 minute, then stir until smooth and fully melted.
    3m

    Ensure the cream is hot enough to melt the chocolate but not boiling to prevent burning.
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  • 3

    In a separate cold bowl, whip the remaining heavy cream (200ml) using an electric mixer until it forms soft peaks.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    In a separate cold bowl, whip the remaining heavy cream (200ml) using an electric mixer until it forms soft peaks.
    3m

    Use a chilled bowl and beaters for best results. Do not over-whip.
  • 4

    Gently fold a third of the whipped cream into the melted chocolate mixture to lighten it. Then, carefully fold in the remaining whipped cream in two additions until just combined, being careful not to deflate the mousse.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Gently fold a third of the whipped cream into the melted chocolate mixture to lighten it. Then, carefully fold in the remaining whipped cream in two additions until just combined, being careful not to deflate the mousse.
    2m

    Fold gently with a spatula to maintain the airy texture. Stop mixing as soon as no streaks of cream are visible.
  • 5

    Divide the mousse into serving glasses or bowls. Chill in the refrigerator for at least 1-2 hours, or until set. Garnish with chocolate shavings or cocoa powder before serving.
    Step 5 visual
    Preview
    2h
    Step 5 visual
    Preview
    Divide the mousse into serving glasses or bowls. Chill in the refrigerator for at least 1-2 hours, or until set. Garnish with chocolate shavings or cocoa powder before serving.
    2h

    For best texture, chill completely. Enjoy within 2-3 days.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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