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Easy 5-Minute Toasted Egg Breakfast: Quick & Delicious Idea
cuteascato
5m
Easy 5-Minute Toasted Egg Breakfast: Quick & Delicious Idea
Author:
cuteascato
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Easy 5-Minute Toasted Egg Breakfast: Quick & Delicious Idea

Discover a super quick and easy breakfast idea that takes just minutes! This recipe features a simple combination of toasted bread and a perfectly cooked egg, ideal for busy mornings. A delicious way to start your day without hassle.
#Breakfast
#Easy
#Quick
#Egg
#Toast
#5-Minute Meal
Ingredients ready for a quick breakfast
Ingredients ready for a quick breakfast

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
International
English
Nutrition (per serving)
160
Calories
10g
Protein
18g
Carbs
7g
Fat
Egg sizzling in the pan
Egg sizzling in the pan

Ingredients

  • Bread
    (Any type of bread for toasting)

    1 slice
  • Large Egg
    (Fresh egg)

    1 unit
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  • Cooking Oil or Butter
    (For frying the egg)

    1 teaspoon
  • Salt
    (To taste)

    1 pinch
  • Black Pepper
    (Freshly ground, to taste)

    1 pinch
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Egg placed on golden toasted bread
Egg placed on golden toasted bread

Instructions

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  • 1

    Place one slice of bread in a toaster and toast until golden brown, or pan-fry until crispy. Meanwhile, heat a small non-stick pan over medium heat with oil or butter.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Place one slice of bread in a toaster and toast until golden brown, or pan-fry until crispy. Meanwhile, heat a small non-stick pan over medium heat with oil or butter.
    2m

    For extra flavor, lightly butter the bread before toasting or pan-frying.
  • 2

    Crack the egg directly into the heated pan. Season with a pinch of salt and pepper. Cook for 2-3 minutes, or until the white is set and the yolk reaches your desired doneness (runny, soft, or hard).
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Crack the egg directly into the heated pan. Season with a pinch of salt and pepper. Cook for 2-3 minutes, or until the white is set and the yolk reaches your desired doneness (runny, soft, or hard).
    3m

    Cover the pan for a minute towards the end to ensure the top of the yolk cooks slightly without flipping.
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  • 3

    Once the bread is toasted and the egg is cooked, carefully slide the egg onto the toasted bread. Serve immediately and enjoy your quick breakfast!
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Once the bread is toasted and the egg is cooked, carefully slide the egg onto the toasted bread. Serve immediately and enjoy your quick breakfast!
    1m

    Add a slice of avocado or a sprinkle of chives for extra freshness and nutrients.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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