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6 Types of Cookies from One Dough
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6 Types of Cookies from One Dough
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6 Types of Cookies from One Dough

Learn how to make 6 different types of delicious cookies from a single versatile dough. This recipe includes various fillings and toppings like jam, Lotus spread, Nutella, and Kinder chocolate, offering a delightful assortment for any occasion.
#Cookies
#Baking
#Dessert
#Chocolate
#Jam
#Lotus
#Kinder
Delicious cookie assortment
Delicious cookie assortment

Recipe Information

30m
Prep Time
12m
Cook Time
57m
Total Time
12
Servings
Medium
International
Hebrew
Nutrition (per serving)
150
Calories
2g
Protein
20g
Carbs
8g
Fat
Jam thumbprint cookies
Jam thumbprint cookies

Ingredients

  • All-purpose flour
    ((3 cups + 3 tbsp))

    450 grams
  • Cornstarch
    ((1.5 cups))

    210 grams
  • Powdered sugar
    ((2 cups))

    240 grams
  • Salt

    Pinch
  • Cold butter
    (cubed)

    300 grams
  • Egg yolks

    6 units
  • Milk

    4.5 tablespoons
  • Powdered sugar
    (for dusting)

    As needed
  • Strawberry jam
    (for filling)

    As needed
  • Lotus spread
    (for filling)

    As needed
  • Nutella
    (for filling)

    As needed
  • Kinder chocolate sticks
    (for filling)

    As needed
  • Kinder spread
    (for filling)

    As needed
  • Milk chocolate bar
    (for filling, or any chocolate of your choice)

    1 bar
Servings: 12
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Lotus swirl cookies
Lotus swirl cookies

Instructions

0/11 completed
0%
  • 1

    In a food processor or mixer, process all dry ingredients (flour, cornstarch, powdered sugar, salt) with the cold, cubed butter until you get a uniform crumbly mixture without butter lumps.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a food processor or mixer, process all dry ingredients (flour, cornstarch, powdered sugar, salt) with the cold, cubed butter until you get a uniform crumbly mixture without butter lumps.
    2m

    Ensure butter is very cold for best crumbly texture.
  • 2

    Add the egg yolks and milk, and process only until a uniform dough is formed. Do not overmix.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the egg yolks and milk, and process only until a uniform dough is formed. Do not overmix.
    1m

    Overmixing will develop gluten, making cookies tough. Mix just until combined.
  • 3

    Divide the dough into 6 equal parts.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Divide the dough into 6 equal parts.
    1m

    Weighing dough parts ensures uniform cookie size.
  • 4

    Roll a piece of dough into small balls, flatten slightly, make an indentation in the center, and fill with strawberry jam. These are jam thumbprint cookies.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Roll a piece of dough into small balls, flatten slightly, make an indentation in the center, and fill with strawberry jam. These are jam thumbprint cookies.
    3m

    Use your thumb or a rounded spoon handle for the indentation.
  • 5

    Roll out another piece of dough, spread Lotus spread evenly, roll it into a log, slice, and gently shape each piece into a swirl. These are Lotus swirl cookies.
    Step 5 visual
    Preview
    4m
    Step 5 visual
    Preview
    Roll out another piece of dough, spread Lotus spread evenly, roll it into a log, slice, and gently shape each piece into a swirl. These are Lotus swirl cookies.
    4m

    Chill the log for 15 minutes before slicing for cleaner cuts.
  • 6

    Roll another piece of dough into balls, make a deep thumbprint in the center, and fill with melted milk chocolate or chocolate spread. These are chocolate thumbprint cookies.
    Step 6 visual
    Preview
    3m
    Step 6 visual
    Preview
    Roll another piece of dough into balls, make a deep thumbprint in the center, and fill with melted milk chocolate or chocolate spread. These are chocolate thumbprint cookies.
    3m

    Melted chocolate can be piped for a neat finish.
  • 7

    Roll out a piece of dough, cut into circles. Place a piece of Kinder chocolate in the center of one circle, cover with another circle, and seal the edges. These are Kinder surprise cookies.
    Step 7 visual
    Preview
    4m
    Step 7 visual
    Preview
    Roll out a piece of dough, cut into circles. Place a piece of Kinder chocolate in the center of one circle, cover with another circle, and seal the edges. These are Kinder surprise cookies.
    4m

    Use a little water on the edges to help seal the two dough circles.
  • 8

    Roll out a piece of dough into a rectangle, cut into smaller rectangles. Place a piece of chocolate or chocolate spread on one half, fold the other half over, and seal the edges. These are chocolate-filled squares.
    Step 8 visual
    Preview
    4m
    Step 8 visual
    Preview
    Roll out a piece of dough into a rectangle, cut into smaller rectangles. Place a piece of chocolate or chocolate spread on one half, fold the other half over, and seal the edges. These are chocolate-filled squares.
    4m

    Ensure edges are well sealed to prevent chocolate from leaking during baking.
  • 9

    Roll out the last piece of dough, spread Nutella, place a Kinder chocolate stick at one end, roll it up, and cut into smaller segments. These are Nutella and Kinder stick rolls.
    Step 9 visual
    Preview
    4m
    Step 9 visual
    Preview
    Roll out the last piece of dough, spread Nutella, place a Kinder chocolate stick at one end, roll it up, and cut into smaller segments. These are Nutella and Kinder stick rolls.
    4m

    Roll tightly to prevent gaps in the swirl.
  • 10

    Place all shaped cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 170ยฐC (340ยฐF) for 10-12 minutes, or until lightly golden.
    Step 10 visual
    Preview
    12m
    Step 10 visual
    Preview
    Place all shaped cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 170ยฐC (340ยฐF) for 10-12 minutes, or until lightly golden.
    12m

    Do not overcrowd the baking sheet for even baking.
  • 11

    Let the cookies cool completely on a wire rack before serving. Dust with powdered sugar if desired.
    Step 11 visual
    Preview
    15m
    Step 11 visual
    Preview
    Let the cookies cool completely on a wire rack before serving. Dust with powdered sugar if desired.
    15m

    Cooling makes cookies firmer and prevents breakage.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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