Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 500 grams Beef Slices; 2 tablespoons Butter (for searing and sautéing); 1 medium, chopped Onion; 2 cloves, minced Garlic; 200 grams, sliced Mushrooms; 1 tablespoon All-purpose Flour (for thickening); 200 ml Cooking Cream (or milk and heavy cream); 1/2 lemon, squeezed Lemon Juice; to taste Salt; to taste Black Pepper

A rich and creamy Beef Stroganoff recipe featuring tender beef slices, mushrooms, and onions in a savory sauce with a hint of lemon. Perfect for a comforting meal.

#Beef

#Creamy

#Dinner

#Comfort Food

#Mushrooms

Finished Beef Stroganoff, served hot

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Medium

International

Arabic

Nutrition (per serving)

500

Calories

35g

Protein

20g

Carbs

35g

Fat

Close-up of the rich, creamy sauce

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Beef Stroganoff garnished with fresh parsley

Instructions

0/6 completed

1
Heat half the butter in a large pan over medium-high heat. Add the beef slices and sear them until browned on all sides. Remove the beef from the pan and set aside.
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7m
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Heat half the butter in a large pan over medium-high heat. Add the beef slices and sear them until browned on all sides. Remove the beef from the pan and set aside.
7m
Do not overcrowd the pan; sear the beef in batches if necessary to achieve a good sear.
2
Add the remaining butter to the same pan. Sauté the chopped onion until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
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5m
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Add the remaining butter to the same pan. Sauté the chopped onion until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
5m
Ensure the heat is not too high to prevent the garlic from burning.
3
Add the sliced mushrooms to the pan and cook until they release their liquid and start to brown, about 3-5 minutes.
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3m
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Add the sliced mushrooms to the pan and cook until they release their liquid and start to brown, about 3-5 minutes.
3m
Cook mushrooms thoroughly for best flavor and texture.
4
Sprinkle the flour over the vegetables in the pan and stir well for about 1 minute, ensuring it coats everything and cooks out the raw flour taste.
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1m
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Sprinkle the flour over the vegetables in the pan and stir well for about 1 minute, ensuring it coats everything and cooks out the raw flour taste.
1m
This step helps create a thicker, smoother sauce.
5
Gradually pour in the cooking cream, stirring constantly to prevent lumps. Add the lemon juice, salt, and black pepper. Bring the sauce to a gentle simmer.
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2m
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Gradually pour in the cooking cream, stirring constantly to prevent lumps. Add the lemon juice, salt, and black pepper. Bring the sauce to a gentle simmer.
2m
Taste and adjust seasonings as needed before adding the beef back.
6
Return the seared beef slices to the pan with the sauce. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the beef is tender and the sauce has thickened to your desired consistency.
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5m
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Return the seared beef slices to the pan with the sauce. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the beef is tender and the sauce has thickened to your desired consistency.
5m
Serve immediately over egg noodles, rice, or mashed potatoes.