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Author:
street_food39
TikTok
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Delicious Fluffy Omelet
Learn how to make a perfectly delicious and fluffy omelet in minutes. This recipe focuses on achieving a beautiful texture and appealing presentation, ideal for a quick breakfast or light meal. The amount of eggs can be adjusted based on your pan size and desired omelet thickness. The key is to cook it quickly over medium heat and remove it before it's fully set for a creamy interior.
#Omelet
#Breakfast
#Eggs
#Quick Meal
#Easy Recipe
#Brunch
Whisked Eggs
Recipe Information
2m
Prep Time
4m
Cook Time
6m
Total Time
1
Servings
Easy
International
English
Nutrition (per serving)
240
Calories
12g
Protein
1g
Carbs
21g
Fat
Cooking the Omelet
Ingredients
Servings: 1
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Folding the Omelet
Instructions
0/8 completed
0%
- Crack the eggs into a bowl and whisk them vigorously until the yolks and whites are fully combined and slightly frothy. Season with salt and pepper.1m
Preview1mPreviewCrack the eggs into a bowl and whisk them vigorously until the yolks and whites are fully combined and slightly frothy. Season with salt and pepper. - Heat a non-stick pan over medium heat for approximately 1 minute.1m
Preview1mPreviewHeat a non-stick pan over medium heat for approximately 1 minute. - Add butter to the hot pan and let it melt and coat the bottom evenly.0m
Preview0mPreviewAdd butter to the hot pan and let it melt and coat the bottom evenly. - Pour the beaten eggs into the pan. Let the eggs sit for a few seconds to set slightly around the edges.1m
Preview1mPreviewPour the beaten eggs into the pan. Let the eggs sit for a few seconds to set slightly around the edges. - Gently push the cooked edges towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Repeat this process around the pan.1m
Preview1mPreviewGently push the cooked edges towards the center with a spatula, tilting the pan to allow the uncooked egg to flow underneath. Repeat this process around the pan. - Continue cooking until the top is mostly set but still slightly moist and creamy.1m
Preview1mPreviewContinue cooking until the top is mostly set but still slightly moist and creamy. - Gently fold the omelet in half using the spatula, or roll it onto a plate.0m
Preview0mPreviewGently fold the omelet in half using the spatula, or roll it onto a plate. - Slide the omelet onto a plate and serve immediately. Enjoy your delicious omelet!0m
Preview0mPreviewSlide the omelet onto a plate and serve immediately. Enjoy your delicious omelet!
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
