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Easy 60-Second Chicken Karahi Recipe: Quick & Delicious Curry
nisaajehangir
40m
Easy 60-Second Chicken Karahi Recipe: Quick & Delicious Curry
Author:
nisaajehangir
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Easy 60-Second Chicken Karahi Recipe: Quick & Delicious Curry

Learn how to make a flavorful Chicken Karahi in under 60 seconds! This quick and easy recipe brings the rich taste of a classic South Asian curry right to your kitchen. Perfect for a fast weeknight meal.
#Chicken Karahi
#Chicken Curry
#Easy Recipe
#Quick Meal
#Pakistani Food
#Dinner Idea
#Spicy
#Homemade
Chicken browning in the pan
Chicken browning in the pan

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
4
Servings
Easy
Pakistani
English
Nutrition (per serving)
420
Calories
35g
Protein
15g
Carbs
25g
Fat
Tomatoes and spices cooking
Tomatoes and spices cooking

Ingredients

  • Boneless Chicken
    (cut into 1-inch pieces)

    700 grams

  • Vegetable Oil

    3 tablespoons
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  • Medium Onion
    (finely chopped)

    1 unit

  • Ginger-Garlic Paste

    1 tablespoon

  • Medium Tomatoes
    (finely chopped)

    3 units

  • Green Chilies
    (slit lengthwise)

    2 units

  • Plain Yogurt

    1 cup
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  • Coriander Powder

    1 teaspoon

  • Cumin Powder

    1 teaspoon

  • Turmeric Powder

    1 teaspoon

  • Red Chili Powder
    (adjust to taste)

    1 teaspoon

  • Garam Masala

    1 teaspoon
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  • Salt

    to taste unit

  • Fresh Cilantro
    (chopped, for garnish)

    2 tablespoons

  • Fresh Ginger
    (julienned, for garnish)

    1 inch piece
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Karahi simmering with rich gravy
Karahi simmering with rich gravy

Instructions

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  • 1

    Heat oil in a karahi or wok over medium-high heat. Add chopped onions and sauté until golden brown.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Heat oil in a karahi or wok over medium-high heat. Add chopped onions and sauté until golden brown.
    5m

    Ensure onions are golden for best flavor.
  • 2

    Add ginger-garlic paste and cook for 30 seconds. Then add chicken pieces and cook until browned on all sides.
    Step 2 visual
    Preview
    7m
    Step 2 visual
    Preview
    Add ginger-garlic paste and cook for 30 seconds. Then add chicken pieces and cook until browned on all sides.
    7m

    Browning the chicken adds depth of flavor.
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  • 3

    Stir in chopped tomatoes, green chilies, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Cook, stirring occasionally, until tomatoes soften and release their juices.
    Step 3 visual
    Preview
    8m
    Step 3 visual
    Preview
    Stir in chopped tomatoes, green chilies, coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Cook, stirring occasionally, until tomatoes soften and release their juices.
    8m

    Cook thoroughly until tomatoes break down for a smooth sauce.
  • 4

    Reduce heat to low, stir in plain yogurt and garam masala. Cover and simmer for 10-15 minutes, or until the chicken is tender and oil separates from the gravy.
    Step 4 visual
    Preview
    15m
    Step 4 visual
    Preview
    Reduce heat to low, stir in plain yogurt and garam masala. Cover and simmer for 10-15 minutes, or until the chicken is tender and oil separates from the gravy.
    15m

    Cooking on low heat after adding yogurt prevents curdling.
  • 5

    Garnish with fresh chopped cilantro and julienned ginger. Serve hot with naan, roti, or rice.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Garnish with fresh chopped cilantro and julienned ginger. Serve hot with naan, roti, or rice.
    0m

    Fresh garnishes enhance both flavor and presentation.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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