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Author:
pinchofmint
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Easy Accordion Potatoes Recipe: Crispy Garlic Butter Baked Potatoes
Discover how to make delicious and crispy accordion potatoes with this straightforward recipe. These potatoes are expertly sliced, generously coated with a flavorful garlic butter mixture, and baked to golden perfection. An ideal and impressive side dish for any meal!
#Accordion Potatoes
#Baked Potatoes
#Garlic Butter
#Side Dish
#Easy Recipe
#Crispy Potatoes
#Vegetarian
Preparing potatoes for accordion cut
Recipe Information
7m
Prep Time
30m
Cook Time
37m
Total Time
4
Servings
Easy
International Comfort Food
English
Nutrition (per serving)
350
Calories
5g
Protein
40g
Carbs
20g
Fat
Mixing garlic butter ingredients
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Brushing potatoes with garlic butter
Instructions
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- Peel potatoes and slice them lengthwise into 1cm thick slabs. To create the accordion effect, place each potato slice between two skewers. Cut straight, thin slices across one side, ensuring the skewers prevent you from cutting all the way through. Flip the potato and slice at a 45° angle on the other side.5m
Preview5mPreviewPeel potatoes and slice them lengthwise into 1cm thick slabs. To create the accordion effect, place each potato slice between two skewers. Cut straight, thin slices across one side, ensuring the skewers prevent you from cutting all the way through. Flip the potato and slice at a 45° angle on the other side. - In a small bowl, combine the melted butter with the crushed garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and fragrant.2m
Preview2mPreviewIn a small bowl, combine the melted butter with the crushed garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and fragrant. - Place the prepared accordion potatoes on a baking sheet lined with parchment paper. Using a brush, generously coat each potato with the garlic butter mixture, making sure the mixture seeps into all the cuts. Bake in a preheated oven until golden brown and crispy.30m
Preview30mPreviewPlace the prepared accordion potatoes on a baking sheet lined with parchment paper. Using a brush, generously coat each potato with the garlic butter mixture, making sure the mixture seeps into all the cuts. Bake in a preheated oven until golden brown and crispy.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
