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Easy Cheesy Zucchini Fritters: Quick Vegetarian Recipe!
hungryhappens
20m
Easy Cheesy Zucchini Fritters: Quick Vegetarian Recipe!
Author:
hungryhappens
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Easy Cheesy Zucchini Fritters: Quick Vegetarian Recipe!

Discover how to make delicious cheesy vegetable fritters with zucchini. This easy-to-follow vegetarian recipe is perfect for a quick meal or snack, ready in minutes!
#zucchini recipes
#vegetarian
#easy recipes
#fritters
#cheese
#quick meal
#snack
Golden Cheesy Zucchini Fritters Ready to Serve
Golden Cheesy Zucchini Fritters Ready to Serve

Recipe Information

10m
Prep Time
10m
Cook Time
20m
Total Time
4
Servings
Easy
International Comfort Food
English
Nutrition (per serving)
250
Calories
10g
Protein
20g
Carbs
15g
Fat
Fritters Frying to Perfection in a Pan
Fritters Frying to Perfection in a Pan

Ingredients

  • Zucchini
    (Grated and squeezed dry)

    2 medium

  • Shredded Cheese
    (Cheddar or Mozzarella)

    1 cup
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  • Egg

    1 large

  • All-Purpose Flour

    1 cup

  • Salt

    1 teaspoon

  • Black Pepper

    1 teaspoon

  • Vegetable Oil
    (For frying)

    2 tablespoons
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Delicious Stack of Crispy Fritters
Delicious Stack of Crispy Fritters

Instructions

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  • 1

    Grate the zucchini and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Grate the zucchini and squeeze out as much excess water as possible using a clean kitchen towel or paper towels.
    5m

    Removing water prevents soggy fritters and helps them crisp up.
  • 2

    In a large bowl, combine the squeezed zucchini, shredded cheese, egg, all-purpose flour, salt, and black pepper. Mix until well combined.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a large bowl, combine the squeezed zucchini, shredded cheese, egg, all-purpose flour, salt, and black pepper. Mix until well combined.
    3m

    Ensure all ingredients are evenly distributed for consistent flavor.
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  • 3

    Form the mixture into small, flattened fritters, about 2-3 inches in diameter.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Form the mixture into small, flattened fritters, about 2-3 inches in diameter.
    2m

    Don't make them too thick, as they might not cook through evenly.
  • 4

    Heat vegetable oil in a large non-stick pan over medium heat. Fry the fritters for 3-4 minutes per side, or until golden brown and cooked through.
    Step 4 visual
    Preview
    10m
    Step 4 visual
    Preview
    Heat vegetable oil in a large non-stick pan over medium heat. Fry the fritters for 3-4 minutes per side, or until golden brown and cooked through.
    10m

    Adjust heat to prevent burning while ensuring they cook internally.
  • 5

    Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Serve immediately.
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Serve immediately.
    0m

    Fritters are best served hot and fresh.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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