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Easy Cheesy Egg Toast: Quick & Delicious Breakfast Idea
chulkova.food
8m
Easy Cheesy Egg Toast: Quick & Delicious Breakfast Idea
Author:
chulkova.food
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Easy Cheesy Egg Toast: Quick & Delicious Breakfast Idea

Kickstart your day with this super easy and delicious cheesy egg toast recipe! Perfect for a quick breakfast or a light brunch, this dish combines crispy toast, a perfectly cooked egg, and melted cheese for a satisfying meal in minutes.
#Breakfast
#Eggs
#Toast
#Cheese
#Quick Meal
#Easy Recipe
#One-Pan
#Family Friendly
Perfectly cooked cheesy egg toast on a plate
Perfectly cooked cheesy egg toast on a plate

Recipe Information

3m
Prep Time
5m
Cook Time
8m
Total Time
1
Servings
Easy
American Breakfast
English
Nutrition (per serving)
320
Calories
18g
Protein
25g
Carbs
18g
Fat
Close-up of a runny yolk on cheesy toast
Close-up of a runny yolk on cheesy toast

Ingredients

  • Bread
    (Any type of bread for toast)

    1 slice
  • Egg

    1 large
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  • Cheese
    (Cheddar, mozzarella or any melting cheese)

    1 slice
  • Butter
    (or cooking oil)

    1 tablespoon
  • Salt
    (to taste)

    Pinch
  • Black Pepper
    (to taste)

    Pinch
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
The egg toast being removed from the pan
The egg toast being removed from the pan

Instructions

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  • 1

    Using a cookie cutter or a knife, carefully cut a hole in the center of one slice of bread. Reserve the cut-out piece.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Using a cookie cutter or a knife, carefully cut a hole in the center of one slice of bread. Reserve the cut-out piece.
    1m

    Make sure the hole is large enough for the egg yolk.
  • 2

    Melt butter (or heat oil) in a non-stick pan over medium heat. Place the bread slice with the hole into the pan.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Melt butter (or heat oil) in a non-stick pan over medium heat. Place the bread slice with the hole into the pan.
    1m

    Don't let the butter burn; medium heat is key.
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  • 3

    Crack the egg directly into the hole in the bread. Immediately season the egg with a pinch of salt and black pepper.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Crack the egg directly into the hole in the bread. Immediately season the egg with a pinch of salt and black pepper.
    1m

    The egg will cook quickly, so be ready to season.
  • 4

    Place the reserved bread cut-out next to the main slice in the pan. Cook until the egg white is mostly set and the bread is golden brown on the bottom, about 2-3 minutes.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Place the reserved bread cut-out next to the main slice in the pan. Cook until the egg white is mostly set and the bread is golden brown on the bottom, about 2-3 minutes.
    2m

    Adjust heat if the bread is browning too quickly.
  • 5

    If desired, carefully flip the toast. Place a slice of cheese on top of the bread around the egg. Cover the pan for about 30 seconds to allow the cheese to melt and the egg to finish cooking to your preference.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    If desired, carefully flip the toast. Place a slice of cheese on top of the bread around the egg. Cover the pan for about 30 seconds to allow the cheese to melt and the egg to finish cooking to your preference.
    1m

    For a runny yolk, cook less; for a firm yolk, cook longer.
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  • 6

    Remove from pan and serve immediately. Enjoy your delicious cheesy egg toast!
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Remove from pan and serve immediately. Enjoy your delicious cheesy egg toast!
    1m

    Garnish with fresh chives or parsley if desired.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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