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Easy Sunday Heart-Shaped Egg & Sausage Breakfast Recipe
kitchenwithrafiaa
7m
Easy Sunday Heart-Shaped Egg & Sausage Breakfast Recipe
Author:
kitchenwithrafiaa
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Easy Sunday Heart-Shaped Egg & Sausage Breakfast Recipe

Start your Sunday morning right with this delightful and easy heart-shaped egg in toast with sausages recipe. Perfect for a special treat, it’s quick to prepare and full of flavor. Enjoy a delicious and visually appealing breakfast that's sure to bring a smile to anyone's face.
#Breakfast
#Eggs
#Sausage
#Easy Recipe
#Quick Meal
#Heart Shaped
#Sunday Brunch
The delightful heart-shaped egg in toast with sausages, ready to enjoy.
The delightful heart-shaped egg in toast with sausages, ready to enjoy.

Recipe Information

2m
Prep Time
5m
Cook Time
7m
Total Time
1
Servings
Easy
American Breakfast
English
Nutrition (per serving)
570
Calories
29g
Protein
18g
Carbs
42g
Fat
A beautiful top-down view of the complete breakfast plate.
A beautiful top-down view of the complete breakfast plate.

Ingredients

  • Butter

    1 tablespoon

  • Sausages

    2 links
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  • Bread
    (thick-cut sandwich bread)

    1 slice

  • Large Egg

    2 units

  • Salt

    to taste pinch

  • Black Pepper

    to taste pinch

  • Chili Flakes

    to taste pinch
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  • Fresh Parsley
    (for garnish)

    1 sprig
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Eggs and sausages sizzling in the pan, perfectly seasoned.
Eggs and sausages sizzling in the pan, perfectly seasoned.

Instructions

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  • 1

    Heat a non-stick pan over medium heat and add butter, allowing it to melt evenly.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Heat a non-stick pan over medium heat and add butter, allowing it to melt evenly.
    1m

    Ensure butter is evenly melted to prevent sticking.
  • 2

    Place two sausages and one slice of bread in the heated pan.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Place two sausages and one slice of bread in the heated pan.
    1m

    Leave space around items for even cooking.
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  • 3

    Using a heart-shaped cookie cutter, press firmly to cut a hole in the center of the bread slice. Remove the cut-out piece.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Using a heart-shaped cookie cutter, press firmly to cut a hole in the center of the bread slice. Remove the cut-out piece.
    1m

    Save the bread cut-out for dipping.
  • 4

    Crack one egg directly into the heart-shaped hole in the bread.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Crack one egg directly into the heart-shaped hole in the bread.
    1m

    Be gentle to keep the yolk intact.
  • 5

    Carefully flip the bread with the egg and the sausages to cook the other side.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully flip the bread with the egg and the sausages to cook the other side.
    1m

    Use a wide spatula for easy flipping.
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  • 6

    Crack the second egg next to the bread. Season both eggs and sausages generously with salt, black pepper, and chili flakes.
    Step 6 visual
    Preview
    2m
    Step 6 visual
    Preview
    Crack the second egg next to the bread. Season both eggs and sausages generously with salt, black pepper, and chili flakes.
    2m

    Adjust seasoning to your preference.
  • 7

    Continue cooking until the eggs are set to your desired doneness and the sausages are browned. Plate immediately and garnish with a fresh sprig of parsley.
    Step 7 visual
    Preview
    2m
    Step 7 visual
    Preview
    Continue cooking until the eggs are set to your desired doneness and the sausages are browned. Plate immediately and garnish with a fresh sprig of parsley.
    2m

    Serve with your favorite breakfast sides.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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