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15m

Easy Crispy Chicken Wrap

Author:

majasrecipes

TikTok

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Easy Crispy Chicken Wrap

Name: Easy Crispy Chicken Wrap
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American Fusion
Ingredients: 1 piece Chicken breast (cut into strips); 1/2 teaspoon Garlic powder (or to taste); 1/2 teaspoon Smoked paprika (or to taste); 1/4 teaspoon Salt (or to taste); 1/4 teaspoon Black pepper (or to taste); 1/2 cup All-purpose flour (for dredging); 1 large Egg (beaten, for dredging); 1 cup Panko breadcrumbs (for dredging); 1/2 cup Vegetable oil (for frying); 1 piece Large tortilla (per wrap); 1/2 cup Shredded lettuce (packed); 2-3 tablespoons Caesar dressing (or to taste); 2 tablespoons Parmesan cheese (shredded)

This easy crispy chicken wrap recipe is perfect for busy people who are short on time but still want to enjoy delicious, good food. Follow these simple steps to make a satisfying meal.

#Chicken

#Wrap

#Crispy

#Easy

#Lunch

#Dinner

#Quick Meal

#Caesar

#Meal Prep

Crispy Chicken Wrap Ready to Eat

Recipe Information

10m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

American Fusion

English

Nutrition (per serving)

800

Calories

50g

Protein

60g

Carbs

45g

Fat

Golden Fried Chicken Strips

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Delicious Wrap Cross-Section

Instructions

0/10 completed

1
Slice the chicken breast into even strips.
Preview
1m
Preview
Slice the chicken breast into even strips.
1m
Ensure strips are uniform in size for even cooking.
2
Season the chicken strips generously with garlic powder, smoked paprika, salt, and black pepper.
Preview
1m
Preview
Season the chicken strips generously with garlic powder, smoked paprika, salt, and black pepper.
1m
Massage seasonings into chicken for best flavor.

3
Dredge each seasoned chicken strip in flour, ensuring it's fully coated.
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1m
Preview
Dredge each seasoned chicken strip in flour, ensuring it's fully coated.
1m
Shake off excess flour before the next step.
4
Dip the floured chicken strips into the beaten egg.
Preview
1m
Preview
Dip the floured chicken strips into the beaten egg.
1m
Ensure a thin, even layer of egg for optimal panko adherence.
5
Finally, coat the chicken strips in panko breadcrumbs, pressing gently to adhere.
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1m
Preview
Finally, coat the chicken strips in panko breadcrumbs, pressing gently to adhere.
1m
Panko creates a much crispier crust than regular breadcrumbs.

6
Heat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and crispy on all sides, and cooked through.
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5m
Preview
Heat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and crispy on all sides, and cooked through.
5m
Don't overcrowd the pan; fry in batches if necessary.
7
Lay out a large tortilla. Add a layer of shredded lettuce and a generous drizzle of Caesar dressing.
Preview
1m
Preview
Lay out a large tortilla. Add a layer of shredded lettuce and a generous drizzle of Caesar dressing.
1m
Warm the tortilla slightly for easier folding.
8
Place the crispy chicken strips over the lettuce. Drizzle with more Caesar dressing and sprinkle with shredded Parmesan cheese.
Preview
1m
Preview
Place the crispy chicken strips over the lettuce. Drizzle with more Caesar dressing and sprinkle with shredded Parmesan cheese.
1m
Adjust dressing and cheese amounts to your preference.

9
Fold in the sides of the tortilla, then tightly roll it from the bottom up to create a secure wrap.
Preview
1m
Preview
Fold in the sides of the tortilla, then tightly roll it from the bottom up to create a secure wrap.
1m
Roll tightly to prevent ingredients from spilling out.
10
Slice the wrap in half and serve immediately.
Preview
1m
Preview
Slice the wrap in half and serve immediately.
1m
Great for a quick lunch or dinner!

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Crispy Chicken Wrap

Easy Crispy Chicken Wrap

Recipe Information

Ingredients

Chicken breast(cut into strips)

Garlic powder(or to taste)

Smoked paprika(or to taste)

Salt(or to taste)

Black pepper(or to taste)

All-purpose flour(for dredging)

Egg(beaten, for dredging)

Panko breadcrumbs(for dredging)

Vegetable oil(for frying)

Large tortilla(per wrap)

Shredded lettuce(packed)

Caesar dressing(or to taste)

Parmesan cheese(shredded)

Servings: 1

Instructions

Slice the chicken breast into even strips.Preview1mPreviewSlice the chicken breast into even strips.1m

Season the chicken strips generously with garlic powder, smoked paprika, salt, and black pepper.Preview1mPreviewSeason the chicken strips generously with garlic powder, smoked paprika, salt, and black pepper.1m

Dredge each seasoned chicken strip in flour, ensuring it's fully coated.Preview1mPreviewDredge each seasoned chicken strip in flour, ensuring it's fully coated.1m

Dip the floured chicken strips into the beaten egg.Preview1mPreviewDip the floured chicken strips into the beaten egg.1m

Finally, coat the chicken strips in panko breadcrumbs, pressing gently to adhere.Preview1mPreviewFinally, coat the chicken strips in panko breadcrumbs, pressing gently to adhere.1m

Heat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and crispy on all sides, and cooked through.Preview5mPreviewHeat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and crispy on all sides, and cooked through.5m

Lay out a large tortilla. Add a layer of shredded lettuce and a generous drizzle of Caesar dressing.Preview1mPreviewLay out a large tortilla. Add a layer of shredded lettuce and a generous drizzle of Caesar dressing.1m

Place the crispy chicken strips over the lettuce. Drizzle with more Caesar dressing and sprinkle with shredded Parmesan cheese.Preview1mPreviewPlace the crispy chicken strips over the lettuce. Drizzle with more Caesar dressing and sprinkle with shredded Parmesan cheese.1m

Fold in the sides of the tortilla, then tightly roll it from the bottom up to create a secure wrap.Preview1mPreviewFold in the sides of the tortilla, then tightly roll it from the bottom up to create a secure wrap.1m

Slice the wrap in half and serve immediately.Preview1mPreviewSlice the wrap in half and serve immediately.1m

🍽️More Recipes

Chicken breast
(cut into strips)

Garlic powder
(or to taste)

Smoked paprika
(or to taste)

Salt
(or to taste)

Black pepper
(or to taste)

All-purpose flour
(for dredging)

Egg
(beaten, for dredging)

Panko breadcrumbs
(for dredging)

Vegetable oil
(for frying)

Large tortilla
(per wrap)

Shredded lettuce
(packed)

Caesar dressing
(or to taste)

Parmesan cheese
(shredded)

Slice the chicken breast into even strips.
Preview
1m
Preview
Slice the chicken breast into even strips.
1m

Season the chicken strips generously with garlic powder, smoked paprika, salt, and black pepper.
Preview
1m
Preview
Season the chicken strips generously with garlic powder, smoked paprika, salt, and black pepper.
1m

Dredge each seasoned chicken strip in flour, ensuring it's fully coated.
Preview
1m
Preview
Dredge each seasoned chicken strip in flour, ensuring it's fully coated.
1m

Dip the floured chicken strips into the beaten egg.
Preview
1m
Preview
Dip the floured chicken strips into the beaten egg.
1m

Finally, coat the chicken strips in panko breadcrumbs, pressing gently to adhere.
Preview
1m
Preview
Finally, coat the chicken strips in panko breadcrumbs, pressing gently to adhere.
1m

Heat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and crispy on all sides, and cooked through.
Preview
5m
Preview
Heat oil in a pan over medium-high heat. Fry the chicken strips until golden brown and crispy on all sides, and cooked through.
5m

Lay out a large tortilla. Add a layer of shredded lettuce and a generous drizzle of Caesar dressing.
Preview
1m
Preview
Lay out a large tortilla. Add a layer of shredded lettuce and a generous drizzle of Caesar dressing.
1m

Place the crispy chicken strips over the lettuce. Drizzle with more Caesar dressing and sprinkle with shredded Parmesan cheese.
Preview
1m
Preview
Place the crispy chicken strips over the lettuce. Drizzle with more Caesar dressing and sprinkle with shredded Parmesan cheese.
1m

Fold in the sides of the tortilla, then tightly roll it from the bottom up to create a secure wrap.
Preview
1m
Preview
Fold in the sides of the tortilla, then tightly roll it from the bottom up to create a secure wrap.
1m

Slice the wrap in half and serve immediately.
Preview
1m
Preview
Slice the wrap in half and serve immediately.
1m