Easy Dalgona Coffee Recipe: Make Whipped Iced Coffee at Home

Name: Easy Dalgona Coffee Recipe: Make Whipped Iced Coffee at Home
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Beverage
Ingredients: 2 tablespoons Instant Coffee (granulated for best whipping results); 2 tablespoons Granulated Sugar (adjust to taste); 2 tablespoons Hot Water (just off the boil); 1 cup Milk (any type, dairy or non-dairy, for serving); as needed cubes Ice Cubes (optional, adjust to preference)

Discover how to make the popular Dalgona Coffee, a delightful whipped iced coffee. This simple recipe combines instant coffee, sugar, and hot water to create a fluffy foam, then served over milk and ice for a refreshing beverage perfect any time of day.

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Whipped Coffee Mixture

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

Beverage

Portuguese

Nutrition (per serving)

180

Calories

Protein

25g

Carbs

Fat

Milk and Ice Base

Ingredients

Instant Coffee
(granulated for best whipping results)
2 tablespoons
Granulated Sugar
(adjust to taste)
2 tablespoons

Hot Water
(just off the boil)
2 tablespoons
Milk
(any type, dairy or non-dairy, for serving)
1 cup
Ice Cubes
(optional, adjust to preference)
as needed cubes

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Layering the Dalgona Coffee

Instructions

0/4 completed

1
In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Make sure all ingredients are well-mixed before whipping.
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1m
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In a medium bowl, combine the instant coffee, granulated sugar, and hot water. Make sure all ingredients are well-mixed before whipping.
1m
Ensure the water is hot for easier dissolution and whipping. Warm water helps the coffee and sugar dissolve faster.
2
Using a hand mixer or whisk, whip the mixture vigorously until it becomes thick, frothy, and light brown in color, resembling whipped cream. This typically takes 2-4 minutes with a mixer, or 5-7 minutes by hand.
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3m
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Using a hand mixer or whisk, whip the mixture vigorously until it becomes thick, frothy, and light brown in color, resembling whipped cream. This typically takes 2-4 minutes with a mixer, or 5-7 minutes by hand.
3m
A hand mixer makes this step much quicker and ensures a consistent foam. If whipping by hand, use a deep bowl to prevent splatters.

3
Fill a serving glass with ice cubes, then pour in the milk, leaving some space at the top for the coffee foam. The amount of ice and milk can be adjusted to your preference.
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0m
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Fill a serving glass with ice cubes, then pour in the milk, leaving some space at the top for the coffee foam. The amount of ice and milk can be adjusted to your preference.
0m
Use a clear glass to showcase the beautiful layers of the Dalgona Coffee. You can also add a splash of vanilla extract to the milk for extra flavor.
4
Gently spoon the whipped coffee mixture over the milk and ice. You can swirl it slightly for a decorative effect or keep it as a distinct layer. Serve immediately.
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0m
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Gently spoon the whipped coffee mixture over the milk and ice. You can swirl it slightly for a decorative effect or keep it as a distinct layer. Serve immediately.
0m
For the best experience, serve immediately. Stir gently before drinking to combine the rich coffee foam with the cold milk.