Name: Easy Fluffy Rice Recipe: Cook Perfect Rice Every Time
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: International
Ingredients: 1 cup Long-grain Rice (Washed until water runs clear); 2 cups Water (For cooking); 1/2 teaspoon Salt (To taste); 1 tablespoon Olive Oil (Optional, for flavor)

Learn how to cook simple, fluffy rice with this quick and easy recipe. Perfect for beginners, this video shows you how to achieve perfectly cooked rice that's great for any meal. Get ready to impress with your cooking skills!

Long-grain Rice

Water

Salt

Olive Oil

Rinsed Rice Ready for Cooking

Ingredients in the Pot

Rice Simmering

Perfectly Cooked Fluffy Rice

Easy Fluffy Rice Recipe: Cook Perfect Rice Every Time

למדו איך לבשל אורז פשוט ורך עם המתכון המהיר והקל הזה. מושלם למתחילים, הסרטון הזה מראה לכם איך להגיע לאורז מבושל בצורה מושלמת שמתאים לכל ארוחה. התכוננו להרשים עם כישורי הבישול שלכם!

אורז ארוך

מים

מלח

שמן זית

אורז שטוף מוכן לבישול

מרכיבים בסיר

אורז מתבשל

אורז מבושל ורך בצורה מושלמת

מתכון לאורז קל ורך: איך לבשל אורז מושלם בכל פעם

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Easy Fluffy Rice Recipe: Cook Perfect Rice Every Time

Recipe Information

Ingredients

Long-grain Rice
(Washed until water runs clear)

Water
(For cooking)

Salt
(To taste)

Olive Oil
(Optional, for flavor)

Servings: 3

Instructions

Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.
Preview
1m
Preview
Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.
1m

Combine the rinsed rice, water, salt, and olive oil in a medium saucepan. Stir gently to combine.
Preview
1m
Preview
Combine the rinsed rice, water, salt, and olive oil in a medium saucepan. Stir gently to combine.
1m

Bring the mixture to a rolling boil over medium-high heat. Once boiling, cover the pot tightly with a lid.
Preview
3m
Preview
Bring the mixture to a rolling boil over medium-high heat. Once boiling, cover the pot tightly with a lid.
3m

Reduce the heat to low and simmer for 15 minutes without lifting the lid. Do not stir.
Preview
15m
Preview
Reduce the heat to low and simmer for 15 minutes without lifting the lid. Do not stir.
15m

Remove the pot from heat and let it rest, covered, for another 10 minutes. This allows the steam to finish cooking the rice.
Preview
10m
Preview
Remove the pot from heat and let it rest, covered, for another 10 minutes. This allows the steam to finish cooking the rice.
10m

🍽️More Recipes

Easy Fluffy Rice Recipe: Cook Perfect Rice Every Time

Recipe Information

Ingredients

Long-grain Rice(Washed until water runs clear)

Water(For cooking)

Salt(To taste)

Olive Oil(Optional, for flavor)

Servings: 3

Instructions

Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.Preview1mPreviewRinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.1m

Combine the rinsed rice, water, salt, and olive oil in a medium saucepan. Stir gently to combine.Preview1mPreviewCombine the rinsed rice, water, salt, and olive oil in a medium saucepan. Stir gently to combine.1m

Bring the mixture to a rolling boil over medium-high heat. Once boiling, cover the pot tightly with a lid.Preview3mPreviewBring the mixture to a rolling boil over medium-high heat. Once boiling, cover the pot tightly with a lid.3m

Reduce the heat to low and simmer for 15 minutes without lifting the lid. Do not stir.Preview15mPreviewReduce the heat to low and simmer for 15 minutes without lifting the lid. Do not stir.15m

Remove the pot from heat and let it rest, covered, for another 10 minutes. This allows the steam to finish cooking the rice.Preview10mPreviewRemove the pot from heat and let it rest, covered, for another 10 minutes. This allows the steam to finish cooking the rice.10m

🍽️More Recipes

Long-grain Rice
(Washed until water runs clear)

Water
(For cooking)

Salt
(To taste)

Olive Oil
(Optional, for flavor)

Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.
Preview
1m
Preview
Rinse the rice thoroughly under cold running water until the water runs clear. This removes excess starch.
1m

Combine the rinsed rice, water, salt, and olive oil in a medium saucepan. Stir gently to combine.
Preview
1m
Preview
Combine the rinsed rice, water, salt, and olive oil in a medium saucepan. Stir gently to combine.
1m

Bring the mixture to a rolling boil over medium-high heat. Once boiling, cover the pot tightly with a lid.
Preview
3m
Preview
Bring the mixture to a rolling boil over medium-high heat. Once boiling, cover the pot tightly with a lid.
3m

Reduce the heat to low and simmer for 15 minutes without lifting the lid. Do not stir.
Preview
15m
Preview
Reduce the heat to low and simmer for 15 minutes without lifting the lid. Do not stir.
15m

Remove the pot from heat and let it rest, covered, for another 10 minutes. This allows the steam to finish cooking the rice.
Preview
10m
Preview
Remove the pot from heat and let it rest, covered, for another 10 minutes. This allows the steam to finish cooking the rice.
10m