Back to American, Dessert Recipes

Easy Homemade Apple Crumble: Perfect Fall Dessert Recipe!

55m

Easy Homemade Apple Crumble: Perfect Fall Dessert Recipe!

Author:

thetaboulibowl

TikTok

388

Easy Homemade Apple Crumble: Perfect Fall Dessert Recipe!

Name: Easy Homemade Apple Crumble: Perfect Fall Dessert Recipe!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: American, Dessert
Ingredients: 6-7 medium apples Apples (~700g, peeled, cored and sliced thin. Use firm and semi-tart apples like Lobo and Granny Smith for best texture and flavor.); 3 tbsp Brown Sugar (For the apple filling); 2 tbsp Lemon Juice (For the apple filling); 3 tsp All-purpose Flour (For the apple filling to thicken); 1 tsp Ground Cinnamon (For the apple filling); 1 cup All-purpose Flour (For crumble topping (inferred based on standard recipes as video description was incomplete)); 1/2 cup Granulated Sugar (For crumble topping (inferred based on standard recipes as video description was incomplete)); 1/2 cup Cold Butter (Diced, for crumble topping (inferred based on standard recipes as video description was incomplete)); 1/2 tsp Ground Cinnamon (For crumble topping)

Learn to make this incredibly easy and satisfying apple crumble, a perfect fall dessert. Ideal for novice bakers, it features firm, semi-tart apples like Lobo and Granny Smith for the best texture and flavor. This quick recipe will guide you through preparing the apple filling and a delicious, buttery crumble topping.

#Apple Crumble

#Fall Dessert

#Easy Recipe

#Baking

#Dessert Recipe

#Homemade

Golden Brown Apple Crumble

Recipe Information

15m

Prep Time

40m

Cook Time

55m

Total Time

Servings

Easy

American, Dessert

English

Nutrition (per serving)

400

Calories

Protein

60g

Carbs

20g

Fat

Warm Apple Crumble with Ice Cream

Ingredients

Apples
(~700g, peeled, cored and sliced thin. Use firm and semi-tart apples like Lobo and Granny Smith for best texture and flavor.)
6 apples
Brown Sugar
(For the apple filling)
3 tbsp

Lemon Juice
(For the apple filling)
2 tbsp
All-purpose Flour
(For the apple filling to thicken)
3 tsp
Ground Cinnamon
(For the apple filling)
1 tsp
All-purpose Flour
(For crumble topping (inferred based on standard recipes as video description was incomplete))
1 cup
Granulated Sugar
(For crumble topping (inferred based on standard recipes as video description was incomplete))
1 cup

Cold Butter
(Diced, for crumble topping (inferred based on standard recipes as video description was incomplete))
1 cup
Ground Cinnamon
(For crumble topping)
1 tsp

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfect Crumble Texture

Instructions

0/5 completed

1
Peel, core, and thinly slice the apples. Place them in a large bowl.
Preview
5m
Preview
Peel, core, and thinly slice the apples. Place them in a large bowl.
5m
Use a mix of firm, semi-tart apples like Lobo and Granny Smith for the best flavor and texture.
2
Add brown sugar, lemon juice, 3 tsp flour, and 1 tsp ground cinnamon to the sliced apples. Toss gently to combine and coat the apples evenly.
Preview
3m
Preview
Add brown sugar, lemon juice, 3 tsp flour, and 1 tsp ground cinnamon to the sliced apples. Toss gently to combine and coat the apples evenly.
3m
Ensure apples are evenly coated for consistent flavor in every bite.

3
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup diced cold butter, and 1/2 tsp ground cinnamon. Use your fingertips to rub the butter into the dry ingredients until crumbly.
Preview
5m
Preview
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup diced cold butter, and 1/2 tsp ground cinnamon. Use your fingertips to rub the butter into the dry ingredients until crumbly.
5m
Work quickly to keep the butter cold, which helps achieve a nice crumbly texture.
4
Pour the apple filling into a baking dish (approx. 8x8 inch or similar). Evenly sprinkle the crumble topping over the apples.
Preview
2m
Preview
Pour the apple filling into a baking dish (approx. 8x8 inch or similar). Evenly sprinkle the crumble topping over the apples.
2m
Don't press down the crumble topping; keep it loose for a crispier result.
5
Bake in a preheated oven at 190°C (375°F) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly and tender.
Preview
40m
Preview
Bake in a preheated oven at 190°C (375°F) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly and tender.
40m
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

270m

Easy No-Bake Blueberry Lime Cheesecake Recipe: Sweet Summer Dessert

55m

Easy Homemade Apple Crumble: Perfect Fall Dessert Recipe!

Easy Homemade Apple Crumble: Perfect Fall Dessert Recipe!

Recipe Information

Ingredients

Apples(~700g, peeled, cored and sliced thin. Use firm and semi-tart apples like Lobo and Granny Smith for best texture and flavor.)

Brown Sugar(For the apple filling)

Lemon Juice(For the apple filling)

All-purpose Flour(For the apple filling to thicken)

Ground Cinnamon(For the apple filling)

All-purpose Flour(For crumble topping (inferred based on standard recipes as video description was incomplete))

Granulated Sugar(For crumble topping (inferred based on standard recipes as video description was incomplete))

Cold Butter(Diced, for crumble topping (inferred based on standard recipes as video description was incomplete))

Ground Cinnamon(For crumble topping)

Servings: 6

Instructions

Peel, core, and thinly slice the apples. Place them in a large bowl.Preview5mPreviewPeel, core, and thinly slice the apples. Place them in a large bowl.5m

Pour the apple filling into a baking dish (approx. 8x8 inch or similar). Evenly sprinkle the crumble topping over the apples.Preview2mPreviewPour the apple filling into a baking dish (approx. 8x8 inch or similar). Evenly sprinkle the crumble topping over the apples.2m

Bake in a preheated oven at 190°C (375°F) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly and tender.Preview40mPreviewBake in a preheated oven at 190°C (375°F) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly and tender.40m

🍽️More Recipes

Apples
(~700g, peeled, cored and sliced thin. Use firm and semi-tart apples like Lobo and Granny Smith for best texture and flavor.)

Brown Sugar
(For the apple filling)

Lemon Juice
(For the apple filling)

All-purpose Flour
(For the apple filling to thicken)

Ground Cinnamon
(For the apple filling)

All-purpose Flour
(For crumble topping (inferred based on standard recipes as video description was incomplete))

Granulated Sugar
(For crumble topping (inferred based on standard recipes as video description was incomplete))

Cold Butter
(Diced, for crumble topping (inferred based on standard recipes as video description was incomplete))

Ground Cinnamon
(For crumble topping)

Peel, core, and thinly slice the apples. Place them in a large bowl.
Preview
5m
Preview
Peel, core, and thinly slice the apples. Place them in a large bowl.
5m

Pour the apple filling into a baking dish (approx. 8x8 inch or similar). Evenly sprinkle the crumble topping over the apples.
Preview
2m
Preview
Pour the apple filling into a baking dish (approx. 8x8 inch or similar). Evenly sprinkle the crumble topping over the apples.
2m

Bake in a preheated oven at 190°C (375°F) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly and tender.
Preview
40m
Preview
Bake in a preheated oven at 190°C (375°F) for 35-45 minutes, or until the topping is golden brown and the filling is bubbly and tender.
40m