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Author:
bakeme72
TikTok
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Easy No-Bake Blueberry Lime Cheesecake Recipe: Sweet Summer Dessert
Learn how to make a delightful and easy no-bake blueberry lime cheesecake. This refreshing dessert features a buttery biscuit crust, a creamy, tangy lime cheesecake filling, and a vibrant homemade blueberry swirl. Perfect for summer gatherings or a sweet treat!
#No-Bake
#Cheesecake
#Blueberry
#Lime
#Dessert
#Easy Recipe
#Summer Treat
#Sweet
Finished Blueberry Lime Cheesecake
Recipe Information
30m
Prep Time
0m
Cook Time
4h 30m
Total Time
8
Servings
Easy
American, Dessert
English
Nutrition (per serving)
420
Calories
7g
Protein
45g
Carbs
32g
Fat
Cheesecake Slice with Swirl
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Adding Blueberry Swirl to Filling
Instructions
0/7 completed
0%
- Prepare the crust: Crush the graham crackers into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan.5m
Preview5mPreviewPrepare the crust: Crush the graham crackers into fine crumbs. Mix with melted butter until well combined. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. - Make the blueberry swirl: In a small saucepan, combine blueberries, 2 tablespoons of granulated sugar, and 1 tablespoon of lime juice. Bring to a simmer over medium heat, then reduce heat and cook for 5-7 minutes, mashing lightly with a fork, until the berries burst and the sauce thickens slightly. Let it cool completely.10m
Preview10mPreviewMake the blueberry swirl: In a small saucepan, combine blueberries, 2 tablespoons of granulated sugar, and 1 tablespoon of lime juice. Bring to a simmer over medium heat, then reduce heat and cook for 5-7 minutes, mashing lightly with a fork, until the berries burst and the sauce thickens slightly. Let it cool completely. - Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with powdered sugar, lime zest, and ¼ cup of fresh lime juice until smooth and creamy. Use an electric mixer for best results.5m
Preview5mPreviewPrepare the cheesecake filling: In a large bowl, beat the softened cream cheese with powdered sugar, lime zest, and ¼ cup of fresh lime juice until smooth and creamy. Use an electric mixer for best results. - Whip heavy cream: In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form.3m
Preview3mPreviewWhip heavy cream: In a separate, chilled bowl, whip the cold heavy cream until stiff peaks form. - Combine filling: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix.2m
Preview2mPreviewCombine filling: Gently fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix. - Assemble cheesecake: Pour the cheesecake filling over the prepared crust. Drizzle spoonfuls of the cooled blueberry swirl over the filling and use a knife or skewer to gently create decorative swirls.3mPreview3mPreviewAssemble cheesecake: Pour the cheesecake filling over the prepared crust. Drizzle spoonfuls of the cooled blueberry swirl over the filling and use a knife or skewer to gently create decorative swirls.
- Chill: Cover the cheesecake loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until firm.4hPreview4hPreviewChill: Cover the cheesecake loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until firm.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
