Back to American Southern Recipes
Author:
cookingwithdebs
TikTok
7K
393
Easy Homemade Buttermilk Biscuits: Fluffy & Delicious Recipe
Discover how to bake perfect, fluffy buttermilk biscuits from scratch. This simple recipe guides you through using cold ingredients and minimal handling for tender, layered biscuits every time. Ideal for breakfast, brunch, or as a comforting side.
#Biscuits
#Buttermilk
#Baking
#Breakfast
#Southern cuisine
#Easy recipe
Golden Buttermilk Biscuits Freshly Baked
Recipe Information
10m
Prep Time
14m
Cook Time
24m
Total Time
8
Servings
Medium
American Southern
English
Nutrition (per serving)
250
Calories
5g
Protein
30g
Carbs
12g
Fat
Fluffy Inside, Crispy Outside
Ingredients
advertisement
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Buttermilk Biscuits with Melted Butter
Instructions
0/5 completed
0%
- In a large bowl, combine the cold self-rising flour, salt, and sugar. Whisk together until all dry ingredients are evenly distributed.1m
Preview1mPreviewIn a large bowl, combine the cold self-rising flour, salt, and sugar. Whisk together until all dry ingredients are evenly distributed. - Gradually add the cold buttermilk to the dry ingredients. Mix gently with a fork or your hands until a shaggy dough forms, being careful not to overmix.2m
Preview2mPreviewGradually add the cold buttermilk to the dry ingredients. Mix gently with a fork or your hands until a shaggy dough forms, being careful not to overmix. - Turn the dough out onto a lightly floured surface. Gently fold and pat the dough a few times, then flatten it to about 1 inch (2.5 cm) thickness. Use a biscuit cutter to cut out rounds.3m
Preview3mPreviewTurn the dough out onto a lightly floured surface. Gently fold and pat the dough a few times, then flatten it to about 1 inch (2.5 cm) thickness. Use a biscuit cutter to cut out rounds. - Place the cut biscuits on a baking sheet, leaving a small space between them. Bake in a preheated oven at 450°F (230°C) for 12-15 minutes, or until they are golden brown on top.14m
Preview14mPreviewPlace the cut biscuits on a baking sheet, leaving a small space between them. Bake in a preheated oven at 450°F (230°C) for 12-15 minutes, or until they are golden brown on top. - Once baked, remove from the oven and serve warm. Enjoy your homemade buttermilk biscuits with your favorite toppings like butter, jam, or gravy.1m
Preview1mPreviewOnce baked, remove from the oven and serve warm. Enjoy your homemade buttermilk biscuits with your favorite toppings like butter, jam, or gravy.
advertisement
advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
