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Make the Perfect Southern Fried Chicken Burger with Pizza Bun
theoneeighthitalian
25m
Make the Perfect Southern Fried Chicken Burger with Pizza Bun
Author:
theoneeighthitalian
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Make the Perfect Southern Fried Chicken Burger with Pizza Bun

This video guides you through making a delicious Southern fried chicken burger, complete with a unique homemade pizza burger bun and a special 'Rach sauce' and glaze. Learn how to prepare the chicken, create the flavorful batter, and assemble your ultimate chicken burger.
#Southern fried chicken
#Chicken burger
#Homemade burger bun
#Pizza bun
#Comfort food
#Recipe
#Fast food at home
The ultimate Southern fried chicken burger
The ultimate Southern fried chicken burger

Recipe Information

20m
Prep Time
5m
Cook Time
25m
Total Time
2
Servings
Medium
American Southern
English
Nutrition (per serving)
850
Calories
35g
Protein
70g
Carbs
65g
Fat
Crispy fried chicken patty
Crispy fried chicken patty

Ingredients

  • Chicken pieces
    (For the burgers, quantity as desired)

    as needed pieces

  • Buttermilk
    (For batter)

    1 cup
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  • Egg

    1

  • Smoked paprika

    1 tsp

  • Onion powder

    1 tsp

  • Garlic powder

    1 tsp

  • Hot sauce
    (For batter)

    2 tbsp
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  • All-purpose flour
    (For dredging chicken)

    as needed

  • Cooking oil
    (For frying the chicken)

    as needed

  • Mayonnaise
    (For Rach sauce)

    1.5 cups

  • Buttermilk
    (For Rach sauce)

    0.5 cup

  • Sour cream
    (For Rach sauce)

    0.5 cup
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  • Chopped parsley
    (For Rach sauce)

    to taste

  • Chopped dill
    (For Rach sauce)

    to taste

  • Chopped chives
    (For Rach sauce)

    to taste

  • Hot frying oil
    (For the glaze)

    0.5 cup

  • Homemade pizza burger bun
    (Recipe for bun not included here)

    1 per burger
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Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Creamy Rach sauce
Creamy Rach sauce

Instructions

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  • 1

    In a bowl, combine buttermilk, egg, smoked paprika, onion powder, garlic powder, and hot sauce to create the batter. Marinate the chicken pieces in this batter for 24 hours in the refrigerator.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    In a bowl, combine buttermilk, egg, smoked paprika, onion powder, garlic powder, and hot sauce to create the batter. Marinate the chicken pieces in this batter for 24 hours in the refrigerator.
    5m

    Ensure chicken is fully submerged in the marinade for maximum flavor. Use a resealable bag for easy marinating.
  • 2

    Remove chicken from marinade, dredge thoroughly in all-purpose flour, ensuring it's fully coated. Heat cooking oil to 300 degrees Fahrenheit (approx. 150 Celsius). Fry the floured chicken in the hot oil for about 5 minutes, or until golden brown and cooked through.
    Step 2 visual
    Preview
    10m
    Step 2 visual
    Preview
    Remove chicken from marinade, dredge thoroughly in all-purpose flour, ensuring it's fully coated. Heat cooking oil to 300 degrees Fahrenheit (approx. 150 Celsius). Fry the floured chicken in the hot oil for about 5 minutes, or until golden brown and cooked through.
    10m

    Do not overcrowd the pan; fry in batches if necessary to maintain oil temperature and ensure even cooking.
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  • 3

    In a separate bowl, whisk together mayonnaise, buttermilk, sour cream, chopped parsley, chopped dill, and chopped chives to create the Rach sauce. Taste and adjust seasonings as desired.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    In a separate bowl, whisk together mayonnaise, buttermilk, sour cream, chopped parsley, chopped dill, and chopped chives to create the Rach sauce. Taste and adjust seasonings as desired.
    5m

    For best flavor, prepare the sauce a few hours in advance and refrigerate to allow flavors to meld.
  • 4

    Carefully pour 1/2 cup of hot frying oil into a small bowl to make the glaze. Assemble your burger: place a fried chicken patty on a homemade pizza burger bun, generously spread with Rach sauce, and drizzle with the hot oil glaze. Add any additional desired toppings.
    Step 4 visual
    Preview
    5m
    Step 4 visual
    Preview
    Carefully pour 1/2 cup of hot frying oil into a small bowl to make the glaze. Assemble your burger: place a fried chicken patty on a homemade pizza burger bun, generously spread with Rach sauce, and drizzle with the hot oil glaze. Add any additional desired toppings.
    5m

    The hot oil glaze adds a unique richness and crispiness. Serve immediately for the best experience.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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