Easy Homemade Filipino Chicken Lumpia Recipe | Crispy Spring Rolls

Name: Easy Homemade Filipino Chicken Lumpia Recipe | Crispy Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: Filipino
Ingredients: 1 pound Ground Chicken; 1 cup Carrots (finely minced); 1/2 cup Cabbage (finely shredded); 1/2 cup Onion (finely minced); 3 cloves Garlic (minced); 2 tablespoons Soy Sauce; 1 large Egg (lightly beaten, for sealing); 25-30 sheets Lumpia Wrappers; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper; 3 cups Vegetable Oil (for frying)

Learn how to make delicious and crispy Filipino Chicken Lumpia from scratch with this easy-to-follow recipe. Perfect as an appetizer or a main dish, these homemade spring rolls are packed with savory chicken and vegetable filling, then fried to golden perfection. A true taste of Filipino comfort food that everyone will love!

#Lumpia

#Filipino Food

#Spring Rolls

#Appetizer

#Chicken Recipe

#Fried Food

#Easy Recipe

Golden Crispy Filipino Lumpia Stack

Recipe Information

20m

Prep Time

10m

Cook Time

30m

Total Time

Servings

Medium

Filipino

English

Nutrition (per serving)

400

Calories

25g

Protein

30g

Carbs

20g

Fat

Freshly Fried Lumpia with Dipping Sauce

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Savory Chicken & Vegetable Filling Inside

Instructions

0/4 completed

1
In a large bowl, combine ground chicken, minced carrots, shredded cabbage, minced onion, minced garlic, soy sauce, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
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5m
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In a large bowl, combine ground chicken, minced carrots, shredded cabbage, minced onion, minced garlic, soy sauce, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
5m
Do not overmix the filling to keep it tender.
2
Lay a lumpia wrapper on a clean flat surface with one corner pointing towards you. Place about 1-2 tablespoons of the filling near the corner. Fold the corner over the filling, then fold in the sides. Roll tightly from the bottom towards the top, sealing the end with a dab of beaten egg.
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15m
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Lay a lumpia wrapper on a clean flat surface with one corner pointing towards you. Place about 1-2 tablespoons of the filling near the corner. Fold the corner over the filling, then fold in the sides. Roll tightly from the bottom towards the top, sealing the end with a dab of beaten egg.
15m
Ensure rolls are tight to prevent bursting during frying.

3
Heat vegetable oil in a deep pan or pot over medium heat. Once hot (around 350°F / 175°C), carefully place lumpia rolls in the oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
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10m
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Heat vegetable oil in a deep pan or pot over medium heat. Once hot (around 350°F / 175°C), carefully place lumpia rolls in the oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
10m
Fry in batches to maintain oil temperature.
4
Remove fried lumpia from oil and place on a wire rack lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as sweet chili sauce or vinegar-garlic dip.
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2m
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Remove fried lumpia from oil and place on a wire rack lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as sweet chili sauce or vinegar-garlic dip.
2m
Allow to cool slightly before serving for maximum crispiness.