Easy Homemade Filipino Lumpia: Delicious Crispy Spring Rolls Recipe

Name: Easy Homemade Filipino Lumpia: Delicious Crispy Spring Rolls Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: Filipino
Ingredients: 500 grams Ground Pork (Lean or regular); 1 cup Carrots (Shredded); 1/2 cup Onion (Finely chopped); 2 cloves Garlic (Minced); 2 tablespoons Soy Sauce; 1 teaspoon Sesame Oil; 1/2 teaspoon Salt (To taste); 1/4 teaspoon Black Pepper (To taste); 50 sheets Lumpia Wrappers (Thaw if frozen); 1 large Egg (Beaten, for sealing); 4 cups Vegetable Oil (For deep frying)

Learn how to make classic Filipino lumpia (fried spring rolls) at home with this easy-to-follow recipe. Perfect for family dinners, parties, or catering, these crispy rolls are filled with a savory mixture and are sure to be a crowd-pleaser.

#Lumpia

#Spring Rolls

#Filipino Food

#Homemade

#Dinner

#Snack

#Fried Food

#Easy Recipe

Crispy Golden Lumpia

Recipe Information

25m

Prep Time

20m

Cook Time

45m

Total Time

Servings

Medium

Filipino

English

Nutrition (per serving)

350

Calories

18g

Protein

25g

Carbs

20g

Fat

Lumpia Ready for Frying

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Lumpia with Dipping Sauce

Instructions

0/7 completed

1
In a large bowl, combine ground pork, shredded carrots, chopped onion, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
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5m
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In a large bowl, combine ground pork, shredded carrots, chopped onion, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until well combined.
5m
Ensure all ingredients are evenly distributed for consistent flavor.
2
Lay a lumpia wrapper on a clean, flat surface with one corner pointing towards you.
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1m
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Lay a lumpia wrapper on a clean, flat surface with one corner pointing towards you.
1m
Keep unused wrappers covered with a damp cloth to prevent drying out.

3
Place about 1-2 tablespoons of the filling mixture near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly upwards to form a cylindrical shape.
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15m
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Place about 1-2 tablespoons of the filling mixture near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll tightly upwards to form a cylindrical shape.
15m
Roll tightly to prevent the lumpia from unraveling during frying, but not so tight that the wrapper tears.
4
Dab a small amount of beaten egg on the top corner of the wrapper to seal it securely. Repeat for all wrappers.
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5m
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Dab a small amount of beaten egg on the top corner of the wrapper to seal it securely. Repeat for all wrappers.
5m
A small amount of egg is enough to create a strong seal.
5
Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
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5m
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Heat vegetable oil in a deep pan or wok over medium-high heat until it reaches 350°F (175°C).
5m
Use a kitchen thermometer to ensure the oil is at the correct temperature for best results.

6
Carefully place a few lumpia into the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, turning occasionally, until golden brown and cooked through.
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15m
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Carefully place a few lumpia into the hot oil, ensuring not to overcrowd the pan. Fry for 5-7 minutes, turning occasionally, until golden brown and cooked through.
15m
Frying in batches ensures consistent cooking and crispiness.
7
Remove fried lumpia with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
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2m
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Remove fried lumpia with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
2m
Serve immediately for the best crispy texture. A sweet chili sauce or vinegar-garlic dip pairs well.