Easy Homemade Savory Beef & Vegetable Bread Recipe

In a large bowl, combine the warm milk, sugar, and dry yeast. Let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active. Then, add the vegetable oil, salt, and gradually incorporate the flour, mixing until a soft, slightly sticky dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

While the dough is rising, prepare the filling. Finely chop the onions and green peppers. In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Drain any excess fat. Add the chopped onions and green peppers to the skillet with the beef. Sauté until the vegetables are softened, about 5-7 minutes. Season generously with salt and pepper, and any other desired spices (like paprika or cumin). Let the filling cool slightly before using.

Once the dough has risen, gently punch it down to release the air. Divide the dough into two equal portions for medium loaves, or into smaller portions for individual rolls. On a lightly floured surface, roll out each portion into an oval or rectangular shape, about 0.5 cm thick. Spread an even layer of the cooled beef and vegetable filling over the dough, leaving a small border around the edges. Carefully roll up the dough from one long side, sealing the edges firmly to fully enclose the filling. Place the shaped bread seams-down on a baking sheet lined with parchment paper.

Preheat your oven to 180°C (350°F). For a golden, shiny crust, you may brush the top of the bread with an egg wash (one beaten egg mixed with a tablespoon of water) before baking. Bake the savory bread for 30-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Once baked, remove from the oven and transfer to a wire rack to cool for a few minutes before slicing and serving. Enjoy your delicious homemade savory bread!