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Super Delicious Minced Meat Borek with Rice Lavash | Quick & Easy
foodblog_bys
40m
Super Delicious Minced Meat Borek with Rice Lavash | Quick & Easy
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foodblog_bys
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Super Delicious Minced Meat Borek with Rice Lavash | Quick & Easy

Learn how to make this incredibly delicious minced meat borek using rice lavash sheets. This easy-to-follow recipe features a savory filling of ground meat and onions, combined with eggs and milk for a perfect, crispy pastry. A quick and satisfying dish for any meal, perfect for a family dinner or a delightful snack.
#Borek
#Minced Meat
#Pastry
#Easy Recipe
#TikTok Food
#Savory Snack
#Rice Lavash
#Quick Meal
Delicious Minced Meat Borek, Ready to Enjoy
Delicious Minced Meat Borek, Ready to Enjoy

Recipe Information

15m
Prep Time
25m
Cook Time
40m
Total Time
4
Servings
Medium
Azerbaijani / Turkish
Azerbaijani
Nutrition (per serving)
450
Calories
32g
Protein
15g
Carbs
28g
Fat
Crispy Baked Borek Fresh from the Oven
Crispy Baked Borek Fresh from the Oven

Ingredients

  • Minced Meat

    500 grams

  • Onions

    2 medium
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  • Eggs

    2 units

  • Milk

    0.5 cup

  • Rice Lavash Sheets
    (Thin pastry sheets)

    9 sheets

  • Favorite Spices
    (e.g., salt, black pepper, paprika)

    to taste as desired
Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Golden Brown Perfection of Borek Pastry
Golden Brown Perfection of Borek Pastry

Instructions

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  • 1

    Sautรฉ minced meat with chopped onions and your favorite spices in a pan until cooked through and browned.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Sautรฉ minced meat with chopped onions and your favorite spices in a pan until cooked through and browned.
    10m

    Cook until onions are translucent and meat is browned for best flavor.
  • 2

    In a separate bowl, whisk together the eggs and milk until well combined and smooth.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a separate bowl, whisk together the eggs and milk until well combined and smooth.
    2m

    Ensure the mixture is smooth to evenly coat the lavash sheets.
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  • 3

    Dip each rice lavash sheet into the egg and milk mixture, then place a spoonful of the meat filling onto one end. Roll up tightly and arrange on a baking tray. Repeat for all sheets.
    Step 3 visual
    Preview
    15m
    Step 3 visual
    Preview
    Dip each rice lavash sheet into the egg and milk mixture, then place a spoonful of the meat filling onto one end. Roll up tightly and arrange on a baking tray. Repeat for all sheets.
    15m

    Don't overfill to prevent tearing of the delicate lavash sheets.
  • 4

    Arrange the rolled borek pieces on a baking tray. Bake in a preheated oven at 180ยฐC (350ยฐF) until golden brown and crispy, approximately 20-25 minutes.
    Step 4 visual
    Preview
    25m
    Step 4 visual
    Preview
    Arrange the rolled borek pieces on a baking tray. Bake in a preheated oven at 180ยฐC (350ยฐF) until golden brown and crispy, approximately 20-25 minutes.
    25m

    You can brush the top with a little extra milk mixture or egg wash for extra shine and a richer golden color.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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