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Easy Homemade Schezwan Chutney Recipe: Spice Up Your Meals!
kitchenwithrafiaa
22m
Easy Homemade Schezwan Chutney Recipe: Spice Up Your Meals!
Author:
kitchenwithrafiaa
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Easy Homemade Schezwan Chutney Recipe: Spice Up Your Meals!

Learn how to make authentic and spicy Schezwan Chutney at home with this quick and easy recipe. Perfect for adding a fiery kick to noodles, rice, or as a dipping sauce. This video guides you through each step to create a flavorful condiment that's better than store-bought.
#Schezwan Chutney
#Spicy Sauce
#Homemade Chutney
#Indian Cuisine
#Chinese Flavors
#Dipping Sauce
#Condiment
Fresh Ingredients for Schezwan Chutney
Fresh Ingredients for Schezwan Chutney

Recipe Information

10m
Prep Time
12m
Cook Time
22m
Total Time
8
Servings
Easy
Indo-Chinese
English
Nutrition (per serving)
60
Calories
1g
Protein
8g
Carbs
3g
Fat
Blending Red Chillies
Blending Red Chillies

Ingredients

  • Dried Red Chillies
    (Soaked in hot water for 20 minutes)

    20 pieces

  • Garlic cloves
    (Peeled and finely chopped)

    1 head
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  • Ginger
    (Peeled and finely chopped)

    1 inch piece

  • Onion
    (Finely chopped)

    1 medium

  • Soy Sauce

    2 tablespoons

  • Vinegar

    1 tablespoon

  • Sugar
    (Adjust to taste)

    1 teaspoon
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  • Salt
    (To taste)

    1 teaspoon

  • Cooking Oil

    3 tablespoons

  • Water
    (For blending)

    1 cup
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Schezwan Chutney Simmering
Schezwan Chutney Simmering

Instructions

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  • 1

    Soak dried red chillies in hot water for 20 minutes, then drain. Blend the softened chillies with a splash of water to a coarse paste.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Soak dried red chillies in hot water for 20 minutes, then drain. Blend the softened chillies with a splash of water to a coarse paste.
    1m

    Soaking makes blending easier and reduces heat slightly.
  • 2

    Heat oil in a pan. Add finely chopped garlic, ginger, and onion. Sautรฉ until fragrant and onion is translucent.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    Heat oil in a pan. Add finely chopped garlic, ginger, and onion. Sautรฉ until fragrant and onion is translucent.
    3m

    Don't burn the garlic; keep the heat medium.
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  • 3

    Add the blended red chilli paste to the pan. Cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and oil separates.
    Step 3 visual
    Preview
    5m
    Step 3 visual
    Preview
    Add the blended red chilli paste to the pan. Cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and oil separates.
    5m

    Cook well to develop deep flavors and remove raw chilli taste.
  • 4

    Stir in soy sauce, vinegar, sugar, and salt. Mix well and cook for another 2 minutes. Taste and adjust seasonings as needed.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Stir in soy sauce, vinegar, sugar, and salt. Mix well and cook for another 2 minutes. Taste and adjust seasonings as needed.
    2m

    The sugar balances the heat and tanginess.
  • 5

    Remove from heat and let the Schezwan Chutney cool completely before storing in an airtight jar. Enjoy with your favorite dishes!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Remove from heat and let the Schezwan Chutney cool completely before storing in an airtight jar. Enjoy with your favorite dishes!
    1m

    Proper cooling ensures longer shelf life. Can be refrigerated for up to 2 weeks.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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